Homemade Ghee
Ghee, also known as clarified butter is used a lot in Indian cooking for both sweet and savoury food.
Ghee, also known as clarified butter is used a lot in Indian cooking for both sweet and savoury food.
Introducing the perfect recipe for summer—Basil Mayo Bread. Ideal for pairing with summer salads and a great addition to picnics and barbecues.
I am so excited to share this Khachapuri recipe from Katie Quinn’s book ‘Cheese, Wine & Bread‘. Perfect as lunch or light dinner. Ingredients230ml natural yoghurtoil of choicesalt5 tbsp unsalted butter, melted260g plain flour½ tsp baking powder1 aubergine, roughly chopped into 2cm cubes1 courgette, roughly chopped into 2cm cubes1 brown onion, roughly chopped1 red pepper, roughly chopped into 2cm cubes2 … Read More
A simple loaf, perfect toasted with a generous amount of salted butter! Ingredients320g bread flour 1tsp salt1tsp fast-action yeast25g butter, softened1 heaped tbsp harissa pasta200ml water Method– Preheat the oven to 220°C / 200°C with a fan. – In a large bowl, add the bread flour, salt, fast-action yeast, and butter. Mix well. – Add the harissa paste and mix. … Read More