Burrata

This lunch recipe is quick to make but does not compromise on flavour! Ingredients450g chestnut mushrooms, finely choppedsunflower/olive/vegetable oil3 tbsp salted butter3 garlic cloves, finely choppedpinch of saltsourdough loafpesto 1 burrata chilli oil (optional) Method– Add 3 tbsp of oil and the salted butter to a hot pan. Add the garlic and let it sizzle. – Add the mushrooms, and … Read More