Bulgar Majadra

This is the most delicious way to cook Bulgur wheat that is not only healthy but has so much flavour from the lentils and the onions. Recipe from Falastin, book by Sami Tamimi and Tara Wigley. Ingredients300g green lentils4 brown onions, thinly sliced2 tsp cornflour1 tsp saltsunflower/vegetable/rapeseed oilbulgar wheat1 ½ tsp cumin seeds1 ½ tbsp coriander seeds300g bulgar wheat½ tsp … Read More