2016 A year full of foodie adventures!

What a year it has been! 2016 has been full of adventure and fun. It started with a little trip to India where I got to visit Punjab for the first time. My little taste of Punjab included some amazing North Indian food like chole kulcha, jalebi, and the best chicken curry I had ever tasted. I was awestruck by the … Read More

Mum’s amazing Punjabi Kadhi (Yoghurt curry) Recipe!

I am delighted to have my mum give us a masterclass in how to make amazing Punjabi Kadhi in 5 minutes! This is an amazingly flavoursome Indian dish that is usually eaten with rice but can be had on its own as a soup. I am absolutely sure you will love this! Subscribe to Food with Chetna to see even … Read More

Pear and Cardamom Caramel Upside-down cake

I love the flavours in this cake! Tangy pears, floral cardamom, rich caramel and moist sponge of orange and almonds. Its easy to make and absolutely amazingly delicious. Do give it a try and I am sure you will love it! Subscribe to Food with Chetna to see even more amazing recipes and get your creativity flowing!

Stir-up Sunday- The perfect Christmas pudding!

Stir-up Sunday is an old tradition where people spend the last Sunday before advent ‘stirring up’ their Christmas pudding. This ‘stir up’ Sunday always falls in November giving the Christmas pudding enough time to mature, develop the flavours and deepen the colours. It’s a great way to start getting festive in the kitchen and also involving the family to get … Read More

How to make Onion pakora/bhajji – Food with Chetna

This recipe made by my mum is super easy and delicious onion pakora that taste great with some chutney or ketch up. You can make them fresh or prepare them before hand and reheat them in the oven. Do give this a go. Its great with barbecues, burgers, salads and sandwiches. Subscribe to Food with Chetna to see even more … Read More

Mum’s Best Chicken Biryani recipe!

This recipe for chicken biryani is easy but totally delicious, great for the festive season. Try this with some raita or plain yogurt and some coriander chutney, the recipe can be found on this channel too. Subscribe to Food with Chetna to see even more amazing recipes and get your creativity flowing!

Festive food for Diwali

Diwali, the festival of lights, is one of the biggest festivals in India, which brings families and friends together. It is celebrated not only in India but by people all over the world. This year I am delighted to be working with Sainsbury’s to celebrate this exciting time of year by sharing these Diwali recipes with you. On Diwali people … Read More

Dotty cupcakes for RNIB

With Bake Off season in full swing, this month I’m turning to a classic to help RNIB fundraise for blind and partially sighted people: The humble cupcake. RNIB is the UK’s leading charity supporting people living with sight loss, so I’m really excited to be working with them on their #DotsRaiseLots campaign. The idea is simple. Just add dots to … Read More

How to make delicious crunchy Coleslaw at home!

This refreshingly light and crunchy coleslaw is so easy to make and tastes delicious, much better than shop bought. Do give this a go, great with barbecues, burgers, salads and sandwiches. Subscribe to my YouTube Channel to see even more amazing recipes and get your creativity flowing!

Blackberry Meringue Cake with Berry Sauce

This recipe for Blackberry Meringue Cake with berry sauce, that I have created for Carrs Flour, is a perfect recipe for celebrations with family and friends. You can watch the video to see how I make this recipe and also find the detailed recipe here. I hope you will try and enjoy this recipe!