Ready in 15 minutes, this recipe is inspired by gong bao chicken and it utterly delicious!Serves 4 people. Ingredientsoil of choicelight soy sauce1 tbsp cooking wine3 tbsp cornflour1 tsp salt 2 tsp chilli oil900g boneless skinless chicken breasts2 tbsp golden caster sugar3 tbsp chinkiang vinegar1 tbsp sesame oil6 garlic cloves, finely chopped2″ fresh ginger, finely chopped1 bunch spring onions, roughly … Read More
This is a masterclass on making the most perfect idli every time. Whether you are an experienced cook or a beginner in the kitchen, this recipe is easy to follow and will deliver delectable results. No idli is complete without a coconut chutney! Top Tips– You will need an idli stand IngredientsFor the Idli3 cups of rice1 cup urad dal … Read More
If you’re craving a dish that’s bursting with flavour, then you’re in luck. My recipe is packed with aromatic spices and tender chicken pieces, making it the perfect comfort food for any occasion.Serves 4 people. Ingredientsoil of choice1 tsp ground cinnamon1 tsp ground cumin1 tsp ground coriandersalt½ chilli powder juice ½ lemonsmall handful curry leaveswhole chicken2 lemon wedges2 brown onions, … Read More
This crispy and savoury snack is super popular in Indian and worth a try! Whether you’re a seasoned cook or a beginner, this step-by-step guide will help you create a delicious and crunchy snack that’s perfect for any occasion. They can last up to 3-4 week just in the cupboard!You just need a manual noodle press or chakli maker.Serves 4 … Read More
Munga, Drumstick, Moringa Oleifera, (or whatever you want to call it) should be available in your local asian supermarket. This tradition masala has been perfected by my very own mum and will not disappoint!Serves 4 Ingredientsoil of choicelarge handful of drumsticks2 brown onions, roughly chopped1 tsp cumin seeds4 garlic cloves, finely chopped2 large tomatoes, roughly chopped2 green chilli, grated2 large … Read More
These vibrant and fresh Grilled Palak Paneer Wraps, Indian street style, are inspired by Saliha Mahmood Ahmed recipe, from her book ‘The Kitchen Prescription’.Serves 4 people. IngredientsFor the Marinade6 garlic cloves1 tsp cumin seeds1 tsp coriander seeds1 tsp chilli flakesjuice of ½ lemon2 tbsp extra virgin olive oilhandful baby spinach leaveshandful fresh coriander leavespinch of salt to taste For the … Read More
This is my take on french toast, it’s a bit rich and more like a dessert! To bake you own fresh brioche loaf you can follow this recipe. Ingredientsbrioche loaf, sliced thickly200ml milk100ml double cream2 tbsp dark brown sugar2 eggs1 tsp vanilla extract½ ground cardamom½ tbsp butteroil of choiceice creamhoney/ syrup of choice Method– In a bowl, add the milk, … Read More
This a gorgeous, soft loaf with enriched dough. This is a simple recipe but needs a little patience as we need to let the dough rest. You can then use this recipe to make the bread for your french toast. Ingredients470g strong white flour (bread flour) 2 tsp salt 3 tbsp caster sugar 8g dried fast-action yeast 4 large eggs … Read More
This recipe is inspired by Mellisa Thompson’s Curry Fried Chicken recipe in her book ‘MotherLand’. Serves 4 Ingredients4 skinless boneless chicken thighsoil of choice For the Marinade3 garlic cloves, finely chopped2″ fresh ginger, finely chopped3 thyme sprigs½ tsp salt200ml coconut milk1 tsp ground cumin2 tsp turmeric powder¼ ground cloves¼ ground nutmeg¼ ground cinnamon For the Coating100g potato starch/plain flour70g fine … Read More
This is a delicious and easy egg curry recipe that you must try. Its got fantastic flavours, healthy meal and easy to make.Serves 4 Ingredientsoil of choice12 eggs1 brown onion, roughly chopped1 green pepper, roughly chopped1 bay leaf1 cinnamon stick1 tsp cumin seeds2 brown onions, finely chopped2 tsp ginger and garlic paste 200g passata 4 tbsp natural yoghurt1 tsp salt1 … Read More