Ilsa Jones

Lentil Paratha

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These parathas are a great way to use any leftover lentils or tadka dal that you might have in the fridge.

Homemade Ghee

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Ghee, also known as clarified butter is used a lot in Indian cooking for both sweet and savoury food.

Chocolate Ganache

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Simple and easy Chocolate ganache recipe which is great for icing and layering the cake.

Coleslaw

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This refreshingly light and crunchy coleslaw is so easy to make and tastes delicious, much better than shop bought.

Prawn Curry

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This is a simple yet delicious recipe for a quick prawn curry ready in minutes. You can enjoy this with rice, naan or bread.

Ultimate Chocolate Cake

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This is the Ultimate Chocolate cake which is easy the centrepiece for any celebration. A bit free style and over the top chocolate this is a lovely treat for all chocolate lovers.

Coconut Cake

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This light coconut sponge is layered with fresh cream and raspberry jam to give you a perfectly balanced and most delicious coconut cake.

Bombay Omelette

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Join us as we create a Bombay masala-style omelette, bursting with delightful flavours – it’s light, healthy, and ready in minutes.

Suji Halwa

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This special Indian sweet is ready in minutes and tastes amazing. The recipe is easy to follow so do give it a go during the festive season.