Pepper and Potato Masala

Here’s a straightforward, speedy, and wholesome recipe for pepper and potatoes, also known as shimla mirch and capsicum. It’s not only delicious but also a fantastic vegan dish. Give it a try for a satisfying and healthy meal! I like to serve mine with chapati. Serves 4 people. Ingredientsoil of choice1 tsp cumin seeds2 onions, thinly sliced2 garlic cloves, grated1″ … Read More

Chetna's Pickle-spiced-aubergine-curry

Pickle Spiced Aubergine Curry

This vegetarian/vegan aubergine curry is special as it has really aromatic, deep flavours of achar – pickle in Hindi – these are usually soaked in seed and mustard oil and I used this flavour as a base for this curry. Ingredients2 tsp fennel seeds2 tsp coriander seeds1 tsp mustard seeds1 tsp cumin seeds1 tsp nigella seeds/onion seeds½ tsp fenugreek seeds2 … Read More