This recipe is great for your summer barbecues. Paired with tasty coleslaw. You can roast it in the oven as well.Serves 3-4 Ingredients6 chicken thighs For the Marinade4 tbsp natural yoghurt1 tsp green thai curry paste (to taste)½ tsp saltsmall handful fresh coriander leaves, roughly chopped For the Coleslaw½ cabbage, thinly slices2 carrots, grated1 red onion, thinly sliced1 tsp wholegrain … Read More
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