A beautifully light, and refreshing pavlova with fresh lemon curd. This recipe serves around 8-10 people. Ingredients For the Meringue 6 eggs whites300g caster sugar2 tsp cornflour 2 tsp apple cider vinegar2 tsp vanilla extract For the Lemon Curd6 egg yolks200g caster sugar4 lemons100g butter For the Cream600ml double cream4 tbsp caster sugar1 tsp vanilla extract For the Decoration 1 … Read More
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