This Kerala style moong dal is so simple to make and has got a lovely texture of coconut in it. This is great with some rice. The dal is called Cherupayar in Malayalam and is very popular in the south of India. Hope you will give this a go.Serves 4 people. Ingredients300g green moong, washed and drained4 large garlic cloves, … Read More
This is a gorgeous easy dal recipe that is ready in 30 minutes from the cooking to serving. Serve this with some rice and carrot sabzi.Serves 4 people. Ingredients200g moong dal1 tsp salt1 tsp turmeric powder3 large garlic cloves, thinly sliced1 brown onion, roughly choppedghee/oil of choice1 tsp cumin seedshandful fresh coriander, roughly chopped1 tsp chilli powder Method– Place the … Read More
This recipe is comforting and delicious, the perfect remedy to those bitter cold days we’re experiencing in the UK at the moment. Green Moong dal tastes very different to green lentils so make sure you buy the right type in the supermarket. Serves 4 people. Ingredients350g moong dal (soaked for 1 hour)1 tsp salt1 tsp turmeric powderghee/oil of choice1 tsp … Read More