Karela Fry

Savour the unique taste of Karela with this easy and flavourful ‘Karela Fry’ recipe, perfect to pair with dal and rice. Bitter gourd might not be an everyday find, but when you get hold of it, whip up this absolutely delicious dish that’s sure to tickle your taste buds. Give it a try! Ingredientsoil of choice10 karela, peeled and thinly … Read More

Masala Karela

This would usually be made with some form of meat, but this is a great vegan option using some fresh okra and fenugreek leaves from the local Asian supermarket.