This recipe is inspired by Mellisa Thompson’s Curry Fried Chicken recipe in her book ‘MotherLand’. Serves 4 Ingredients4 skinless boneless chicken thighsoil of choice For the Marinade3 garlic cloves, finely chopped2″ fresh ginger, finely chopped3 thyme sprigs½ tsp salt200ml coconut milk1 tsp ground cumin2 tsp turmeric powder¼ ground cloves¼ ground nutmeg¼ ground cinnamon For the Coating100g potato starch/plain flour70g fine … Read More
This delicious Jerk Chicken will pair perfectly with the Jamaican Rice and Peas. You can cook this in the oven but we have chosen to cook it on the barbecue for the authentic flavour. This recipe is from Mellisa Thompson’s book ‘MotherLand’.Serves 4 IngredientsFor the Marinade60g fresh ginger2 tbsp dried pimento/all spice1 tsp black pepper corns1 brown onion4 spring onion1-2 … Read More
Delicious rice and peas served with some lovely Jerk gravy to go with the Jerk Chicken. This recipe is from Mellisa Thompson’s book ‘MotherLand’.Serves 4 IngredientsFor the Riceoil of choice3 spring onions, finely choppedhandful of fresh thyme, roughly chopped2 garlic cloves, finely chopped, 1 scotch bonnet chilli400g red kidney beans 1 tsp dried pimento300g long grain rice, rinsed and drained200ml … Read More