These are one of my favourite things to eat when I go to Wagamama and since we are all at home I decided to try and make them myself. With a lovely mushroom filling these were a delight to eat.Makes 24 gyoza. Ingredientsoil of choicecornflour to dust your worktoplarge cookie cutter For the Filling 400g chestnut mushrooms, roughly chopped4 large … Read More
Brace yourself for a rollercoaster of taste sensations, and get ready to learn the art of creating these delectable dumplings from scratch with Chef Rama.Serves 1 person. IngredientsFor the Filling 1 ½ chicken thighs, minced½ red onion, thinly slicedsmall handful coriander, finely choppedtomatoes1 green chilli, finely chopped 1 tbsp oil of choice¾ tsp salt1 tsp cumin powder1 ½ tsp garam … Read More
In this mouthwatering collaboration with the amazing Emily Roz, we’re diving into the art of making the most delectable Chicken Dumplings you’ve ever tasted! Serves 2 Ingredients 200g plain flour100ml water1 brown onion, finely chopped2 garlic cloves, finely chopped1 red chilli, finely choppedhandful coriander, roughly chopped1 chicken breast, roughly mincedpinch of salt & pepper½ tsp sugar1 tbsp harissa pasteoil of choice … Read More