Let’s make the most of the warm weather and prepare the most delicious and indulgent barbecue chicken. Make sure your barbecue is nice and hot before you start cooking. Ingredients2 tbsp pomegranate molasses1 tsp salt½ tsp black pepper2 tsp sumac4 garlic cloves, grated3 tbsp olive/rapeseed/vegetable3 tbsp tomato puree 1 spatchcocked chicken For the Salad Method– Add the pomegranate molasses, salt, … Read More
A wholesome, simple soup that doesn’t compromise on flavour or nutrition. Ingredientsolive oil1 onion, roughly chopped2 carrots, roughly chopped2 celery stick, roughly chopped1 tsp of salt1 tsp chilli powder1 tsp ground cumin½ tsp ground black pepper150g red lentils150g moong dal1 handful of tender-stem broccoli, roughly chopped1 sourdough loafcheddar cheese, grated Method– Add 2-3 tbsp oil to a hot pan. – … Read More
Another one-pan-wonder, a heart-warming roast for you and your family. Ingredientsolive oil1 chicken2 tbsp butter 1 sprig of tarragon, roughly chopped1 sprig of thyme, roughly chopped1.5 tsp lemon salt/ lemon zest4 red potatoes2 carrots1 parnsip2 onions1 tbsp flour Method– Preheat the oven to 200°C / 180°C with a fan. – Prepare the chicken by butterflying and lay in a large … Read More
Another one-pan-wonder, a healthy and refreshing, dish for you and your family. Ingredientsolive oil4 medium/small onions7 carrots8 chicken thighs on the bone2 stick of celery1 fennel1 lemon2 tsp sumac/paprika2 tsp salt2 tsp baharat spice mix 1 whole garlic bulb Method– Preheat the oven to 220°C / 200°C with a fan. – Roughly chop up the vegetables into medium chunks and … Read More