Veg Tart with Filo Pastry

This delicious tart has got all my favourite ingredients in it and is perfect for those warm summer days. I like to serve mine with a garden salad. Serves 4 people. Ingredients270g filo pastry sheets400g asparagus50g butter, meltedoil of choice6 large eggszest of 1 lemonhandful fresh coriander leaves, roughly chopped½ tsp salt100g halloumi, roughly chopped200g feta, roughly chopped100g double cream … Read More

Creamy Asparagus Pesto Pasta

This meal screams ‘springtime’ and is ready in 15 minutes. Perfect for a easy weekday meal. This recipe serves 4 people. Ingredients3 tsp salt500g dried pasta1 large bunch of asparagusolive oil2 bunches of basil leaves2 garlic cloves50g pine nuts60g parmesan cheese, grated50g pecorino cheese, grated1 brown onion, roughly chopped Method– Bring a large pan of water to a boil. Add … Read More

Asparagus and Paneer Sabji

A great way to cook seasonal asparagus, this is a lovely quick vegetarian stir fry, ready in minutes. The paneer absorbs all of the flavours of the chaat masala and goes really well with the asparagus.

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