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How to make delicious take away style Butter Chicken- Food with Chetna

This recipe for Butter Chicken is one of my favourites. This is a healthier and easier version of the popular Take Away dish. You can make a Vegetarian version by using Paneer or Potatoes. Enjoy!

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7 comments

  1. Linda says:

    Hi Chetna,
    I made this today but my sauce had a bitter taste and I’m not sure why – any ideas?
    I used powdered Fenugreek (mehti), but it looks different to that which you used in the video. Could that be the problem?

  2. Cat says:

    Cooked this for dinner tonight and it was AMAZING!!!! I have been looking for an authentic restaurant quality recipe and this is it!

    Thank you so much for sharing!

    Can’t wait to try some of your other recipes 🙂

  3. Claire Wilson says:

    I cant tell you how many times I have made this from you recipe and it is always good and always receives lovely compliments!

  4. Matyas says:

    Hi
    I have made a huge mistake, but it was still delicious. I misunderstood the fenugreek and I used fenchel seed XDXD. I have never heard of fenugreek before. I am not nativ english…
    Btw, do you use the leaves or the seeds of the fenugreek??
    Regards, Matyas

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