Cardamom Swiss Roll
Light cardamom swiss roll filled with coffee cream and finely chopped pistachios, then tightly rolled to give a neat finish. Topped with more cream and pistachios for a moist and crunchy finish.
Lemon Curd Sponge Cake
Deliciously light sponges sandwiched with fresh cream and mascarpone, plus lots of lemon curd. Finished with tons of fresh raspberries on top.
Crusty Loaf
This is a wholesome crusty loaf flavoured with finely chopped onion and fresh coriander leaves. Sprinkle some nigella seeds on top for added flavour. Goes really well with some green mango and mint chutney or simply some butter.
Cinnamon and Walnut Rolls
Sweet sticky cinnamon buns made by filling and rolling the dough, then baking on a layer of syrup and walnuts. These gooey rolls are always a winner, warm or cold.
Tomato and Garlic Chutney
A simple chutney packed with flavours and perfect as an accompaniment. Made with boiled tomatoes that are slow cooked with garlic and chilli. A stunning sweet and hot chutney to add zing to every meal.
Croquembouche
A French dessert traditionally served on special occasions. Made here with choux buns filled with lemon custard cream. Then dipped in caramel and arranged on a cake stand in a pyramid shape. Perfect centre piece for a party.
Dal Makhani
Dal Makhani is a north Indian dish from the Punjab region. It’s a velvety lentil curry made with urad dal, which is whole black lentils and red kidney beans. This dish is slow cooked with tomato puree, butter, spices and cream. Best served with naan or rice. For more exciting recipes and ideas subscribe to Food with Chetna!