Cinnamon and Walnut Rolls

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Sweet sticky cinnamon buns made by filling and rolling the dough, then baking on a layer of syrup and walnuts. These gooey rolls are always a winner, warm or cold.

Tomato and Garlic Chutney

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A simple chutney packed with flavours and perfect as an accompaniment. Made with boiled tomatoes that are slow cooked with garlic and chilli. A stunning sweet and hot chutney to add zing to every meal.

Croquembouche

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A French dessert traditionally served on special occasions. Made here with choux buns filled with lemon custard cream. Then dipped in caramel and arranged on a cake stand in a pyramid shape. Perfect centre piece for a party.

Dal Makhani

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Dal Makhani is a north Indian dish from the Punjab region. It’s a velvety lentil curry made with urad dal, which is whole black lentils and red kidney beans. This dish is slow cooked with tomato puree, butter, spices and cream. Best served with naan or rice. For more exciting recipes and ideas subscribe to Food with Chetna!