Carrot Sabzi

This is the best recipe to make when you can get your hands on some lovely carrots with their green tops. It’s also a very popular recipe in India during the winter so I thought I would share with you all to enjoy. Did I mention is was also vegan? Ingredients5 large carrots, peeled and roughly chopped5 carrot greens, finely … Read More

Muhammara Red Pepper and Walnut Dip

This delicious dip is perfect for any occasion. Serve with crisps, pakoras, or fallafel. Ingredients4 red peppersolive oil2 handfuls of walnuts1 red onion, finely chopped4 garlic cloves, roughly chopped4 red chillies, roughly chopped2 tsp aleppo pepper/paprika 1 tsp salt 1 tsp ground black pepper2 tbsp pomegranate molasses 2 tbsp lemon juice1 handful of flat leaf parsley Method– Preheat the oven … Read More