Indulge in the simplicity of this delicious aubergine curry – quick to make and even quicker to cook. Joining me in the kitchen is the lovely “Laughing Ananas,” bringing fantastic vibes to this flavourful dish. Serves 4. Ingredientsoil of choice1½ tsp panch phoron/ bengal five spice2 onions, roughly chopped2 aubergines, roughly choppedsaltturmeric powder2 garlic cloves, grated1″ fresh ginger, grated½ tsp … Read More
Savour the unique taste of Karela with this easy and flavourful ‘Karela Fry’ recipe, perfect to pair with dal and rice. Bitter gourd might not be an everyday find, but when you get hold of it, whip up this absolutely delicious dish that’s sure to tickle your taste buds. Give it a try! Ingredientsoil of choice10 karela, peeled and thinly … Read More
Here’s a straightforward, speedy, and wholesome recipe for pepper and potatoes, also known as shimla mirch and capsicum. It’s not only delicious but also a fantastic vegan dish. Give it a try for a satisfying and healthy meal! I like to serve mine with chapati. Serves 4 people. Ingredientsoil of choice1 tsp cumin seeds2 onions, thinly sliced2 garlic cloves, grated1″ … Read More