sponge

This is an absolutely delicious sponge cake flavoured with cardamom and rose and finished with pistachio cream cheese icing. Really easy to cut and serve in a traybake! IngredientsFor the Cake 200g unsalted butter, softened200g golden caster sugar200g self-raising flour4 large eggs1 tsp ground cardamom2 tbsp milk ½ tsp rose water For the Cream200g double cream2 tbsp of caster sugar200g … Read More