rice and peas

Delicious rice and peas served with some lovely Jerk gravy to go with the Jerk Chicken. This recipe is from Mellisa Thompson’s book ‘MotherLand’.Serves 4 IngredientsFor the Riceoil of choice3 spring onions, finely choppedhandful of fresh thyme, roughly chopped2 garlic cloves, finely chopped, 1 scotch bonnet chilli400g red kidney beans 1 tsp dried pimento300g long grain rice, rinsed and drained200ml … Read More