easter eggs

Chocolate Mini Egg Cupcakes

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A twist on the classic vanilla cupcake and an Easter must-bake! IngredientsFor the Cakes170g unsalted butter, softened170g golden caster sugar3 eggs170g self-raising flour1 tsp vanilla extract1 tbsp whole milk For the Buttercream200g unsalted butter, softened400g icing sugar1 tsp vanilla extract2 tbsp milk70g dark chocolate Method– Preheat the oven to 180°C / 160°C with a fan. – Add 170g butter and … Read More

Cream Egg Brownies

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These gooey brownies are a perfect way to use your leftover easter eggs! Ingredients5 cream eggs5 caramel eggs 300g salted butter300g dark chocolate, 70 % cocoa5 large eggs300g golden caster sugar150g plain flour 50g cocoa powder1 tsp vanilla extract½ tsp salt Method– Preheat the oven to 180°C / 160°C with a fan. – Unwrap the chocolate eggs, put them in … Read More