chocolate brownie

Caramel Brownies

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These gooey brownies are a classic with a twist of caramel and nuts! IngredientsFor the Brownie280g salted butter280g dark chocolate, 70 % cocoa5 large eggs450g caster sugar200g plain flour 1 tsp vanilla extractpinch of salt1 handful roast pecans, roughly chopped1 handful roasted hazelnuts, roughly chopped For the Caramel100g caster sugar40g unsalted butter60ml double cream Method– Preheat the oven to 180°C … Read More

Cream Egg Brownies

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These gooey brownies are a perfect way to use your leftover easter eggs! Ingredients5 cream eggs5 caramel eggs 300g salted butter300g dark chocolate, 70 % cocoa5 large eggs300g golden caster sugar150g plain flour 50g cocoa powder1 tsp vanilla extract½ tsp salt Method– Preheat the oven to 180°C / 160°C with a fan. – Unwrap the chocolate eggs, put them in … Read More