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Food with Chetna

Food with Chetna

YouTube Video VVUxVmtOVVBBNmllT3V3WG1rNFNTSlp3Lk5kSU5ndnc4V2dV

LUNCH BOX IDEAS - episode 9 - Chicken noodles - full recipe on the channel #shorts #lunchboxideas

STOP SETTLING FOR BORING VEG! This Roasted Cauliflower recipe is so unbelievably flavourful, easy, and healthy, it will change the way you cook! 🔥 Hello my lovely cooks! Today, we're taking a humble vegetable—the Cauliflower—and turning it into an absolute showstopper. This is my go-to recipe for a Quick and Healthy Vegetarian Dinner because it's ready in under 30 minutes, and the flavour payoff is huge! We'll be coating the cauliflower in my special blend of warming Indian spices and roasting it until it's perfectly crisp on the outside and tender on the inside. To balance the smoky heat, I’m showing you how to whip up a cooling, tangy Yogurt Sidedish that is the perfect accompaniment. This recipe is incredibly versatile, serve it as a stunning Vegetarian Main Dish in the UK or USA, a healthy side for a barbecue, or a light lunch in Europe or the Middle East. It's naturally Gluten-Free and completely guilt-free. Get ready to fall in love with cauliflower! In this Quick & Healthy Cooking Tutorial, you will master: • The Spiced Roasting Technique: How to get a beautifully caramelized, crisp exterior on your cauliflower. • The Perfect Yogurt Sidedish: My recipe for a cooling, tangy dip (a flavour bomb!). • Healthy Dinner Idea: How to make this a complete, satisfying, and nutritious meal. • Meal Prep Tips: Roast a big batch and enjoy it all week! 📕 My New Book – Chetna’s 30 Minute Indian UK: https://amzn.eu/d/ja4G8lx US: https://a.co/d/fFLgjf0 💬 Love the recipe? Please like, comment, and subscribe – I upload daily with quick and delicious Indian dishes! 📲 Let’s connect Website: https://chetnamakan.co.uk Instagram: https://www.instagram.com/chetnamakan Twitter/X: https://www.x.com/chetnamakan Facebook: https://www.facebook.com/chetna.makan 👩‍🍳 About Me I’m Chetna Makan, finalist on The Great British Bake Off 2014 and winner of the Christmas Bake Off 2016. Check out my other cookbooks: The Cardamom Trail (2016) Chai, Chaat & Chutney (2017) Chetna’s Healthy Indian (2019) Chetna’s Healthy Indian Vegetarian (2020)

STOP SETTLING FOR BORING VEG! This Roasted Cauliflower recipe is so unbelievably flavourful, easy, and healthy, it will change the way you cook! 🔥

Hello my lovely cooks! Today, we're taking a humble vegetable—the Cauliflower—and turning it into an absolute showstopper. This is my go-to recipe for a Quick and Healthy Vegetarian Dinner because it's ready in under 30 minutes, and the flavour payoff is huge!

We'll be coating the cauliflower in my special blend of warming Indian spices and roasting it until it's perfectly crisp on the outside and tender on the inside. To balance the smoky heat, I’m showing you how to whip up a cooling, tangy Yogurt Sidedish that is the perfect accompaniment.

This recipe is incredibly versatile, serve it as a stunning Vegetarian Main Dish in the UK or USA, a healthy side for a barbecue, or a light lunch in Europe or the Middle East. It's naturally Gluten-Free and completely guilt-free. Get ready to fall in love with cauliflower!

In this Quick & Healthy Cooking Tutorial, you will master:
• The Spiced Roasting Technique: How to get a beautifully caramelized, crisp exterior on your cauliflower.
• The Perfect Yogurt Sidedish: My recipe for a cooling, tangy dip (a flavour bomb!).
• Healthy Dinner Idea: How to make this a complete, satisfying, and nutritious meal.
• Meal Prep Tips: Roast a big batch and enjoy it all week!

📕 My New Book – Chetna’s 30 Minute Indian

UK: https://amzn.eu/d/ja4G8lx
US: https://a.co/d/fFLgjf0

💬 Love the recipe?
Please like, comment, and subscribe – I upload daily with quick and delicious Indian dishes!

📲 Let’s connect
Website: https://chetnamakan.co.uk
Instagram: https://www.instagram.com/chetnamakan
Twitter/X: https://www.x.com/chetnamakan
Facebook: https://www.facebook.com/chetna.makan

👩‍🍳 About Me
I’m Chetna Makan, finalist on The Great British Bake Off 2014 and winner of the Christmas Bake Off 2016.

Check out my other cookbooks:
The Cardamom Trail (2016)
Chai, Chaat & Chutney (2017)
Chetna’s Healthy Indian (2019)
Chetna’s Healthy Indian Vegetarian (2020)

YouTube Video VVUxVmtOVVBBNmllT3V3WG1rNFNTSlp3LktGQzMyTnlZWkpZ

My BEST Spiced Roasted Cauliflower with Yogurt Dip | Healthy & Easy 30-Minute Dinner

YouTube Video VVUxVmtOVVBBNmllT3V3WG1rNFNTSlp3LkhVWUhRdmowSnZV

LUNCH BOX IDEAS - episode 8 - Chicken pasta! Full recipe on the channel #shorts #lunchboxideas

YouTube Video VVUxVmtOVVBBNmllT3V3WG1rNFNTSlp3LjNlVzNTaV9qejdn

LUNCH BOX IDEAS - episode 6 - Beetroot Chickpea Pulao! Recipe on my channel #shorts #lunchboxideas

STOP SCROLLING! Craving a warming, flavour-packed curry that’s naturally vegan and ready in a flash? This Roasted Squash, Chickpea, and Spinach Curry is the perfect answer! 🌱 Hello my lovely cooks! As the weather cools, we need a bowl of something deeply comforting, and this recipe is my absolute favourite Vegan Curry to make. We're taking sweet, caramelized Roasted Squash (you can use Butternut Squash or Pumpkin!), folding it into a rich, fragrant sauce with hearty Chickpeas and vibrant Spinach. This recipe is simple enough for a busy weeknight, but rich enough to impress guests. It's naturally Gluten-Free and is the ultimate healthy meal. You can enjoy it with rice, some naan bread, or honestly, on its own! I'm showing you my special technique for building the deep flavour base, which is the secret to a great Indian-style vegetarian curry. Get ready for a delicious, healthy, and incredibly easy meal! In this Ultimate Vegan Curry Masterclass, you will learn: -The Roasting Trick: How to perfectly roast the squash for maximum sweetness and texture. -Flavour Layering: Building the ultimate curry paste base using fresh ginger, garlic, and aromatic spices. -Serving Versatility: Tips for making this curry a complete meal—perfect with rice, bread, or even in a wrap! -Healthy Meal Prep: How to store this curry (it tastes even better the next day!). 📕 My New Book – Chetna’s 30 Minute Indian UK: https://amzn.eu/d/ja4G8lx US: https://a.co/d/fFLgjf0 💬 Love the recipe? Please like, comment, and subscribe – I upload daily with quick and delicious Indian dishes! 📲 Let’s connect Website: https://chetnamakan.co.uk Instagram: https://www.instagram.com/chetnamakan Twitter/X: https://www.x.com/chetnamakan Facebook: https://www.facebook.com/chetna.makan 👩‍🍳 About Me I’m Chetna Makan, finalist on The Great British Bake Off 2014 and winner of the Christmas Bake Off 2016. Check out my other cookbooks: The Cardamom Trail (2016) Chai, Chaat & Chutney (2017) Chetna’s Healthy Indian (2019) Chetna’s Healthy Indian Vegetarian (2020)

STOP SCROLLING! Craving a warming, flavour-packed curry that’s naturally vegan and ready in a flash? This Roasted Squash, Chickpea, and Spinach Curry is the perfect answer! 🌱

Hello my lovely cooks! As the weather cools, we need a bowl of something deeply comforting, and this recipe is my absolute favourite Vegan Curry to make. We're taking sweet, caramelized Roasted Squash (you can use Butternut Squash or Pumpkin!), folding it into a rich, fragrant sauce with hearty Chickpeas and vibrant Spinach.

This recipe is simple enough for a busy weeknight, but rich enough to impress guests. It's naturally Gluten-Free and is the ultimate healthy meal. You can enjoy it with rice, some naan bread, or honestly, on its own!

I'm showing you my special technique for building the deep flavour base, which is the secret to a great Indian-style vegetarian curry. Get ready for a delicious, healthy, and incredibly easy meal!

In this Ultimate Vegan Curry Masterclass, you will learn:
-The Roasting Trick: How to perfectly roast the squash for maximum sweetness and texture.
-Flavour Layering: Building the ultimate curry paste base using fresh ginger, garlic, and aromatic spices.
-Serving Versatility: Tips for making this curry a complete meal—perfect with rice, bread, or even in a wrap!
-Healthy Meal Prep: How to store this curry (it tastes even better the next day!).

📕 My New Book – Chetna’s 30 Minute Indian

UK: https://amzn.eu/d/ja4G8lx
US: https://a.co/d/fFLgjf0

💬 Love the recipe?
Please like, comment, and subscribe – I upload daily with quick and delicious Indian dishes!

📲 Let’s connect
Website: https://chetnamakan.co.uk
Instagram: https://www.instagram.com/chetnamakan
Twitter/X: https://www.x.com/chetnamakan
Facebook: https://www.facebook.com/chetna.makan

👩‍🍳 About Me
I’m Chetna Makan, finalist on The Great British Bake Off 2014 and winner of the Christmas Bake Off 2016.

Check out my other cookbooks:
The Cardamom Trail (2016)
Chai, Chaat & Chutney (2017)
Chetna’s Healthy Indian (2019)
Chetna’s Healthy Indian Vegetarian (2020)

YouTube Video VVUxVmtOVVBBNmllT3V3WG1rNFNTSlp3LlJLcnJKTEg4UU9j

ULTIMATE Roasted Squash & Chickpea Curry | Easy Vegan Comfort Food Recipe 🎃🌱

YouTube Video VVUxVmtOVVBBNmllT3V3WG1rNFNTSlp3LkpRS0pOSGIyaFZr

LUNCH BOX IDEAS - episode 5 - Pistachio Veg Pasta #shorts #lunchboxideas full recipe on the channel

STOP SCROLLING! If you've been craving the ultimate, cheesy, comforting Indian food, this Onion Cheese Paratha is IT. 🧀🧅 Prepare to meet your new favorite Indian flatbread! Today, we're making a deeply comforting, wonderfully cheesy, and utterly delicious Onion Cheese Paratha. This is more than just a flatbread; it's a gourmet pocket of melted happiness! 🧀🧅 If you're a fan of my simple, flavour-packed recipes, this is for you. I'm taking the classic paratha and stuffing it with a glorious mixture of soft, caramelized onion and gooey, perfectly seasoned cheese. It’s the ultimate Vegetarian Comfort Food!! I know many of you worry about rolling out stuffed flatbreads. So, I’m sharing all my expert tips to ensure your Paratha Dough is pliable and your Onion and Cheese Stuffing stays perfectly sealed—meaning zero mess and maximum flavour! This recipe is simple enough for a weekday Lunch or Breakfast, but delicious enough to serve as a showstopper appetizer. Get ready for the fluffiest, softest, and cheesiest Paratha ever! In this Flavour-Packed Paratha Masterclass, you will learn: -The Flavour Secret: My unique method for seasoning the onion and cheese filling. -Zero-Tear Rolling: A beginner-friendly technique to perfectly roll out any Stuffed Paratha (works for Aloo or Paneer too!). -How to achieve the softest, flakiest layers in your homemade Cheesy Flatbread. -The best way to cook your Parantha for that golden-brown finish and gooey cheese centre! 📕 My New Book – Chetna’s 30 Minute Indian UK: https://amzn.eu/d/ja4G8lx US: https://a.co/d/fFLgjf0 💬 Love the recipe? Please like, comment, and subscribe – I upload daily with quick and delicious Indian dishes! 📲 Let’s connect Website: https://chetnamakan.co.uk Instagram: https://www.instagram.com/chetnamakan Twitter/X: https://www.x.com/chetnamakan Facebook: https://www.facebook.com/chetna.makan 👩‍🍳 About Me I’m Chetna Makan, finalist on The Great British Bake Off 2014 and winner of the Christmas Bake Off 2016. Check out my other cookbooks: The Cardamom Trail (2016) Chai, Chaat & Chutney (2017) Chetna’s Healthy Indian (2019) Chetna’s Healthy Indian Vegetarian (2020)

STOP SCROLLING! If you've been craving the ultimate, cheesy, comforting Indian food, this Onion Cheese Paratha is IT. 🧀🧅

Prepare to meet your new favorite Indian flatbread! Today, we're making a deeply comforting, wonderfully cheesy, and utterly delicious Onion Cheese Paratha. This is more than just a flatbread; it's a gourmet pocket of melted happiness! 🧀🧅

If you're a fan of my simple, flavour-packed recipes, this is for you. I'm taking the classic paratha and stuffing it with a glorious mixture of soft, caramelized onion and gooey, perfectly seasoned cheese. It’s the ultimate Vegetarian Comfort Food!!

I know many of you worry about rolling out stuffed flatbreads. So, I’m sharing all my expert tips to ensure your Paratha Dough is pliable and your Onion and Cheese Stuffing stays perfectly sealed—meaning zero mess and maximum flavour!

This recipe is simple enough for a weekday Lunch or Breakfast, but delicious enough to serve as a showstopper appetizer. Get ready for the fluffiest, softest, and cheesiest Paratha ever!

In this Flavour-Packed Paratha Masterclass, you will learn:
-The Flavour Secret: My unique method for seasoning the onion and cheese filling.
-Zero-Tear Rolling: A beginner-friendly technique to perfectly roll out any Stuffed Paratha (works for Aloo or Paneer too!).
-How to achieve the softest, flakiest layers in your homemade Cheesy Flatbread.
-The best way to cook your Parantha for that golden-brown finish and gooey cheese centre!

📕 My New Book – Chetna’s 30 Minute Indian

UK: https://amzn.eu/d/ja4G8lx
US: https://a.co/d/fFLgjf0

💬 Love the recipe?
Please like, comment, and subscribe – I upload daily with quick and delicious Indian dishes!

📲 Let’s connect
Website: https://chetnamakan.co.uk
Instagram: https://www.instagram.com/chetnamakan
Twitter/X: https://www.x.com/chetnamakan
Facebook: https://www.facebook.com/chetna.makan

👩‍🍳 About Me
I’m Chetna Makan, finalist on The Great British Bake Off 2014 and winner of the Christmas Bake Off 2016.

Check out my other cookbooks:
The Cardamom Trail (2016)
Chai, Chaat & Chutney (2017)
Chetna’s Healthy Indian (2019)
Chetna’s Healthy Indian Vegetarian (2020)

YouTube Video VVUxVmtOVVBBNmllT3V3WG1rNFNTSlp3LjRfdFgxU3NCTHMw

Quick Onion Cheese Paratha for Lunch | Indian Flatbread Recipe

YouTube Video VVUxVmtOVVBBNmllT3V3WG1rNFNTSlp3LjRjUmdxSzRKNjRB

30 minute Indian meal - chickpea pepper pulao! Full recipe on the channel #shorts #vegan

The Ultimate Guide to Restaurant-Quality Chicken Katsu Curry Welcome to the channel! If you’ve been searching for the definitive recipe to create the legendary Chicken Katsu Curry—crispy on the outside, succulent on the inside, and drenched in a rich, complex Japanese-style curry sauce—you’ve found it. This Katsu isn't a quick shortcut; it's a Masterclass in technique. I'm showing you how to perfect that crisp Panko crust—the secret to a truly great Katsu. But in signature Chetna style, we're elevating the flavour! I'll be sharing my secret tips for adding a touch of Indian spice to the traditional Japanese curry sauce, giving it a depth and richness you simply won't find anywhere else. It's the ultimate Fakeaway recipe, perfect for a cozy weekend or a satisfying family dinner. Get ready to ditch the blandness and embrace this incredible Spiced Katsu! Perfect for the discerning palate across London, New York, Europe, and the Middle East, this recipe elevates the classic Fakeaway into a truly Gourmet experience. We'll cover everything from the best cut of chicken for Katsu to layering the complex flavours in the curry roux. In this Cooking Tutorial, you will master: -Perfect Panko Breading: The technique for maximum crispiness and retention. -The Curry Roux: Building depth of flavour for an authentic, silky-smooth Katsu Curry Sauce. -Serving Suggestions: Plating your dish like a professional Japanese eatery (with shredded cabbage and sticky rice). -Chef Tip: How to ensure your chicken remains juicy and doesn't dry out. 📕 My New Book – Chetna’s 30 Minute Indian UK: https://amzn.eu/d/ja4G8lx US: https://a.co/d/fFLgjf0 💬 Love the recipe? Please like, comment, and subscribe – I upload daily with quick and delicious Indian dishes! 📲 Let’s connect Website: https://chetnamakan.co.uk Instagram: https://www.instagram.com/chetnamakan Twitter/X: https://www.x.com/chetnamakan Facebook: https://www.facebook.com/chetna.makan 👩‍🍳 About Me I’m Chetna Makan, finalist on The Great British Bake Off 2014 and winner of the Christmas Bake Off 2016. Check out my other cookbooks: The Cardamom Trail (2016) Chai, Chaat & Chutney (2017) Chetna’s Healthy Indian (2019) Chetna’s Healthy Indian Vegetarian (2020)

The Ultimate Guide to Restaurant-Quality Chicken Katsu Curry

Welcome to the channel! If you’ve been searching for the definitive recipe to create the legendary Chicken Katsu Curry—crispy on the outside, succulent on the inside, and drenched in a rich, complex Japanese-style curry sauce—you’ve found it.

This Katsu isn't a quick shortcut; it's a Masterclass in technique. I'm showing you how to perfect that crisp Panko crust—the secret to a truly great Katsu. But in signature Chetna style, we're elevating the flavour! I'll be sharing my secret tips for adding a touch of Indian spice to the traditional Japanese curry sauce, giving it a depth and richness you simply won't find anywhere else.

It's the ultimate Fakeaway recipe, perfect for a cozy weekend or a satisfying family dinner. Get ready to ditch the blandness and embrace this incredible Spiced Katsu!

Perfect for the discerning palate across London, New York, Europe, and the Middle East, this recipe elevates the classic Fakeaway into a truly Gourmet experience. We'll cover everything from the best cut of chicken for Katsu to layering the complex flavours in the curry roux.

In this Cooking Tutorial, you will master:
-Perfect Panko Breading: The technique for maximum crispiness and retention.
-The Curry Roux: Building depth of flavour for an authentic, silky-smooth Katsu Curry Sauce.
-Serving Suggestions: Plating your dish like a professional Japanese eatery (with shredded cabbage and sticky rice).
-Chef Tip: How to ensure your chicken remains juicy and doesn't dry out.

📕 My New Book – Chetna’s 30 Minute Indian

UK: https://amzn.eu/d/ja4G8lx
US: https://a.co/d/fFLgjf0

💬 Love the recipe?
Please like, comment, and subscribe – I upload daily with quick and delicious Indian dishes!

📲 Let’s connect
Website: https://chetnamakan.co.uk
Instagram: https://www.instagram.com/chetnamakan
Twitter/X: https://www.x.com/chetnamakan
Facebook: https://www.facebook.com/chetna.makan

👩‍🍳 About Me
I’m Chetna Makan, finalist on The Great British Bake Off 2014 and winner of the Christmas Bake Off 2016.

Check out my other cookbooks:
The Cardamom Trail (2016)
Chai, Chaat & Chutney (2017)
Chetna’s Healthy Indian (2019)
Chetna’s Healthy Indian Vegetarian (2020)

YouTube Video VVUxVmtOVVBBNmllT3V3WG1rNFNTSlp3Lk9RVVd6a20zbkFF

ULTIMATE Chicken Katsu Curry: Achieving Restaurant-Quality CRISPINESS at Home

YouTube Video VVUxVmtOVVBBNmllT3V3WG1rNFNTSlp3LkJCNWtHRW01OTFZ

LUNCH BOX IDEAS - episode 4 - Beetroot Methi Paratha #shorts full recipe on the channel! #lunchbox

YouTube Video VVUxVmtOVVBBNmllT3V3WG1rNFNTSlp3LmtRdVltSnM1Z0Iw

Joy of the simple - Turkish eggs! #shorts #eggs

CRISPY Kale Chaat Recipe | Quick & Easy Indian Street Food Snack! 💥 Want an easy Indian appetizer that’s absolutely delicious and healthy? You have to try this viral Crispy Kale Chaat! This recipe is the perfect blend of a Western superfood (Kale) and authentic Indian Street Food flavors. We’re using crisp, light kale leaves (also known as Karam Saag in parts of India) and layering them with all the classic chaat ingredients: -Tangy Tamarind Chutney -Spicy Green Chutney -Cool, sweet Yogurt (Dahi) And a generous sprinkle of crunchy Bombay Mix (Sev/Namkeen) for that satisfying crunch! This is a quick and easy vegetarian recipe that takes less than 20 minutes to assemble. It's the ultimate fusion snack and the perfect appetizer for dinner parties, game nights, or just a delightful evening treat. Forget the usual Palak Patta Chaat—Kale Chaat is a game-changer! Don't forget to Like 👍 and Subscribe from London for more quick Indian recipes and delicious global food inspiration! 📕 My New Book – Chetna’s 30 Minute Indian UK: https://amzn.eu/d/ja4G8lx US: https://a.co/d/fFLgjf0 💬 Love the recipe? Please like, comment, and subscribe – I upload daily with quick and delicious Indian dishes! 📲 Let’s connect Website: https://chetnamakan.co.uk Instagram: https://www.instagram.com/chetnamakan Twitter/X: https://www.x.com/chetnamakan Facebook: https://www.facebook.com/chetna.makan 👩‍🍳 About Me I’m Chetna Makan, finalist on The Great British Bake Off 2014 and winner of the Christmas Bake Off 2016. Check out my other cookbooks: The Cardamom Trail (2016) Chai, Chaat & Chutney (2017) Chetna’s Healthy Indian (2019) Chetna’s Healthy Indian Vegetarian (2020)

CRISPY Kale Chaat Recipe (Karam Saag) | Quick & Easy Indian Street Food Snack! 💥

Want an easy Indian appetizer that’s absolutely delicious and healthy? You have to try this viral Crispy Kale Chaat!

This recipe is the perfect blend of a Western superfood (Kale) and authentic Indian Street Food flavors.

We’re using crisp, light kale leaves (also known as Karam Saag in parts of India) and layering them with all the classic chaat ingredients:
-Tangy Tamarind Chutney
-Spicy Green Chutney
-Cool, sweet Yogurt (Dahi)

And a generous sprinkle of crunchy Bombay Mix (Sev/Namkeen) for that satisfying crunch!

This is a quick and easy vegetarian recipe that takes less than 20 minutes to assemble. It's the ultimate fusion snack and the perfect appetizer for dinner parties, game nights, or just a delightful evening treat. Forget the usual Palak Patta Chaat—Kale Chaat is a game-changer!

Don't forget to Like 👍 and Subscribe from London for more quick Indian recipes and delicious global food inspiration!

📕 My New Book – Chetna’s 30 Minute Indian

UK: https://amzn.eu/d/ja4G8lx
US: https://a.co/d/fFLgjf0

💬 Love the recipe?
Please like, comment, and subscribe – I upload daily with quick and delicious Indian dishes!

📲 Let’s connect
Website: https://chetnamakan.co.uk
Instagram: https://www.instagram.com/chetnamakan
Twitter/X: https://www.x.com/chetnamakan
Facebook: https://www.facebook.com/chetna.makan

👩‍🍳 About Me
I’m Chetna Makan, finalist on The Great British Bake Off 2014 and winner of the Christmas Bake Off 2016.

Check out my other cookbooks:
The Cardamom Trail (2016)
Chai, Chaat & Chutney (2017)
Chetna’s Healthy Indian (2019)
Chetna’s Healthy Indian Vegetarian (2020)

YouTube Video VVUxVmtOVVBBNmllT3V3WG1rNFNTSlp3LmJmRUhmbUdnTFFv

MUST TRY - Crispy Kale Chaat Recipe | Chetna Makan

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