Samosa Papdi Chaat Recipe: The ULTIMATE Festive Indian Snack! 🥳

The festive season is here, and what better way to celebrate than with this incredible Samosa Papdi Chaat recipe! 🎉 Learn how to make the most CRISPY Samosa Papdi stuffed with a delicious masala aloo filling, perfect for Diwali, Durga Puja, Navratri, or any Indian gathering.

This easy Indian snack recipe is a game-changer for entertaining. Imagine all the flavors of your favorite samosa, but in a bite-sized, elegant form!

I'll show you how to create perfectly flaky and crispy papdi shells, then fill them with a fragrant, spicy potato filling (masala aloo). Top it all off with chutneys, yogurt, and sev, and you have the best festive snack that will make your guests fall in love with the season!

This homemade Samosa Papdi is a fantastic alternative to full-sized samosas, offering the same addictive taste with less fuss. It’s perfect for party snacks, appetizers, or a delightful evening chai snack.

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📕 My New Book – Chetna’s 30 Minute Indian

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💬 Love the recipe?
Please like, comment, and subscribe – I upload daily with quick and delicious Indian dishes!

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Website: https://chetnamakan.co.uk
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👩‍🍳 About Me
I’m Chetna Makan, finalist on The Great British Bake Off 2014 and winner of the Christmas Bake Off 2016.

Check out my other cookbooks:
The Cardamom Trail (2016)
Chai, Chaat & Chutney (2017)
Chetna’s Healthy Indian (2019)
Chetna’s Healthy Indian Vegetarian (2020)

Healthy Peanut Cauliflower Sabzi Recipe (Gobi Moongphali Ki) 🥦🥜

Transform simple cauliflower into a vibrant, high-protein meal with this incredible Healthy Peanut Cauliflower Sabzi recipe (Gobi Moongphali Ki Sabzi)! This quick and easy Indian dish is packed with robust flavor and features the absolutely irresistible crunchiness of peanuts. 💥

Looking for a protein-rich vegetarian recipe that fits a healthy diet? This sabzi is a winner! It’s the perfect healthy Indian side dish to serve with your daily roti, paratha, or dal-chawal. We show you the secret to getting perfectly roasted cauliflower and the right balance of spices for a super flavorful sabzi that is satisfying and never boring.

Context:
This Gobi Moongphali Ki Sabzi is a staple in traditional Indian home cooking, particularly common in Western Indian cuisines (like Gujarati or Maharashtrian food) where groundnuts/peanuts are used extensively for added nutrition, healthy fats, and texture. It’s a simple, nourishing, and naturally vegan (if cooked in oil) and gluten-free preparation, making it a wonderful healthy Indian dinner recipe choice!

Hit the like button 👍 and subscribe for more healthy vegetarian recipes!

📕 My New Book – Chetna’s 30 Minute Indian

UK: https://amzn.eu/d/ja4G8lx
US: https://a.co/d/fFLgjf0

💬 Love the recipe?
Please like, comment, and subscribe – I upload daily with quick and delicious Indian dishes!

📲 Let’s connect
Website: https://chetnamakan.co.uk
Instagram: https://www.instagram.com/chetnamakan
Twitter/X: https://www.x.com/chetnamakan
Facebook: https://www.facebook.com/chetna.makan

👩‍🍳 About Me
I’m Chetna Makan, finalist on The Great British Bake Off 2014 and winner of the Christmas Bake Off 2016.

Check out my other cookbooks:
The Cardamom Trail (2016)
Chai, Chaat & Chutney (2017)
Chetna’s Healthy Indian (2019)
Chetna’s Healthy Indian Vegetarian (2020)