Rainbow Cupcakes
These colourful cupcakes are easy to make and taste light and delicious. Striking for a birthday party or any celebration.
These colourful cupcakes are easy to make and taste light and delicious. Striking for a birthday party or any celebration.
Savour the simplicity and beauty of these double chocolate vanilla biscuits – delightful little treats that pair perfectly with tea or coffee.
This delicious vanilla cake with chocolate is great topped with chocolate ganache and lots of chocolate eggs. Great to bake with the kids and to be enjoyed by the whole family!
Enjoy a summer delight with this perfectly light and fresh cake featuring luscious fresh cream, summer berries, and zesty lemon curd.
Treat yourself to the ultimate vanilla cupcake experience! These little delights are not just moist and easy to make, but they come with a delightful surprise—each one is filled with luscious Nutella and crowned with a decadent layer of smooth chocolate buttercream.Makes 12 cupcakes. Ingredientsnutellamaltesers to decorate For the Cupcake165g unsalted butter, softened165g golden caster3 large eggs175g self-raising flour1 tsp … Read More
A must try cake perfect for any celebration or party, the layers are soft and moist and the cream filling is beautifully rich. Enjoy with a thin layer of fresh cream on top! IngredientsFor the Cake Mix350g caster sugar350g unsalted butter, softened6 eggs350g self-raising flour1½ tsp baking powder1 tsp vanilla extract5 tbsp whole milk For the Syrup100g caster sugar 100ml … Read More
In my opinion, nothing beats a humble vanilla custard for dessert. You can also pare it with your favourite pudding. I’m going to teach you how to make it perfect every time. Ingredients400ml whole milk 200ml double cream4 egg yolks80g caster sugar2 tbsp cornflour1 tsp vanilla extract Method– Pour the whole milk and double cream into a pan and bring it … Read More
Today’s recipe is all about celebration! A simple, but melt-in-your-mouth cake which can serve up to 20 people! Ingredients For the Cake500g golden caster sugar500g self-raising flour 2 tsp baking powder10 large eggs500g unsalted butter, softened2 tsp vanilla extractzest of 2 lemons4 tbsp milk For the Filling and Topping600ml double cream4 tbsp caster sugar5 tbsp lemon curd 100g strawberries100g blueberries100g … Read More
These are the most delicious vanilla cupcakes filled with salted caramel sauce and topped with biscoff buttercream. Ingredients For the Vanilla Cupcakes225g caster sugar225g butter, softened1 tsp vanilla extract225g self-raising flour4 eggs1tbsp milk For the Buttercream300g butter, softened600g icing sugar1-2 tbsp milk3 tbsp biscoff spread For the Fillingcaramel sauce Method– Preheat the oven to 180°C / 160°C with a fan. … Read More