This crispy corn snack is, as always, so easy to make and sure to please the whole family. Ingredientssalt300g frozen sweetcorn3 tbsp cornflour1 tbsp rice flour½ tsp chaat masala¼ tsp chilli powderoil of choice Method– Bring a pan of water to a boil. Add 1 tsp salt and the sweetcorn. Cook on low heat for 5 minutes. Drain and leave … Read More
This pizza dough is super simple to make. My favourite topping is chicken and sweetcorn but feel free to top it with whatever you like. Recipe makes 4 pizza bases. IngredientsFor the Dough450g strong white flour50g fine semolina7g salt7g yeast320ml water, luke warm For the Topping400g chopped tomatoes2 garlic cloves200g sweetcorn2 roast chicken breasts, shredded2 mozzarella balls, shredded200g cheddar, grated … Read More
Get ready to turbocharge your lunch hour with my Lunch Box Series – your passport to quick, lip-smacking lunches! Serves 1 Paneer Pepper Rice Ingredients1 brown onion, roughly choppedoil of choice1 tsp cumin seeds1 small red pepper, roughly chopped100g paneer, chopped in to cubes1 tomato, roughly chopped½ tsp salt½ tsp chilli powder½ tsp turmeric powder½ tsp chaat masala125g cooked basmati … Read More
Something a bit different for your lunchtime meal but a must try! It’s easy to make and simply delicious. Ingredients1 cob of fresh sweetcornsunflower/olive/vegetable oil5 eggs½ tsp chaat masala½ tsp salt ¼ tsp chilli powder¼ tsp garam masala4 tbsp plain flour1 tbsp whole milk2 handfuls of spinach1 tsp chilli oil (optional) Method– Chop the corn off the cob and place … Read More
Delicious vegetarian curry ready in 30 minutes. This is inspired by a Gujarati curry and is an unusual dish. Ingredients2 onions, roughly chopped2 tbsp sunflower oil1 tsp cumin seeds1 tsp black mustard seeds3 garlic cloves, chopped1 tin chopped tomatoes or 4 fresh tomatoes, chopped1 tsp chilli powder1 tsp turmeric powder1 tsp ground coriander1 tsp ground cumin½ tsp sugar½ tsp salt2 … Read More