This crispy corn snack is, as always, so easy to make and sure to please the whole family. Ingredientssalt300g frozen sweetcorn3 tbsp cornflour1 tbsp rice flour½ tsp chaat masala¼ tsp chilli powderoil of choice Method– Bring a pan of water to a boil. Add 1 tsp salt and the sweetcorn. Cook on low heat for 5 minutes. Drain and leave … Read More
This delicious meal is very easy and ready in less than 30 minutes! Perfect for the whole family. Ingredientssunflower/rapeseed/vegetable oil2 red onions, thinly sliced1 red bell pepper, finely chopped300g long grain rice, rinsed1 tsp ground cumin1 tsp chilli flakes2 tsp deggi murch spice blend1.5 tsp salt180g raw king prawnsa small handful of fresh coriander leaves, finely chopped Method– Add tbsp … Read More
This delicious meal is very easy and ready in less than 30 minutes! Perfect for the whole family. Ingredientssunflower/rapeseed/vegetable oil2 medium onions, roughly chopped 1 tsp cumin seeds1 tsp black mustard seedsa small handful of fresh curry leaves5 garlic cloves, grated2 green chillies, finely chopped2 medium tomatoes, roughly chopped300g basmati rice400g chickpeas225g paneer1 tsp ground cumin1 tsp chilli powder1 tsp … Read More
As the title suggests, this recipe is so easy that you can even get your kids involved! Ingredients1 cup of plain floursaltground black pepper1 eggbreadcrumbs1 tsp chilli garlic sauce1 cup breadcrumbs3 chicken breast filletssunflower/vegetable/rapeseed oil Method– In one bowl, mix the flour, 1 tsp salt, and a generous pinch of ground black pepper. – In another bowl, whisk the egg … Read More
This delicious meal is super easy to make and ready in under 30 minutes! Perfect for the whole family. Ingredients For the Vegetable Pulao sunflower/rapeseed/vegetable oil1 medium onions, roughly chopped1 tsp cumin seeds10 black peppercorns2 red potatoes1 bell pepper½ cabbage2 medium tomatoes½ cup of frozen peas200g basmati rice, washed1 handful of fresh coriander, finely chopped1 tsp salt1 tsp chilli powder1 tsp turmeric … Read More
An easy and delicious Sabji which you can enjoy in several different ways and a perfect way to use any leftover chicken. Ingredientsleftover roast chickensunflower/rapeseed/vegetable oil2 medium onions, thinly sliced4 tbsp natural yoghurt1 tsp cumin seeds1 stick of cinnamon 6-8 cardamom pods2 dried red chillies4 garlic cloves, roughly chopped1 tsp salt1 tsp garam masala2 tsp ground coriander1 tsp chilli powder1 … Read More
Quick and easy masala chicken sandwich taken from my 30 Minute Indian book. This is a great snack or starter or can be served on cocktail sticks as canapés but here I’m making it into a sandwich. This is such an easy recipe, but it’s a flavour bomb! The crunchy bread with the cooling yoghurt and fresh salad leaves makes … Read More
It’s Diwali time which means enjoying some delicious food. One of my favourites is this delicious pea stuffed kachori. The filling is so balanced – the peas are sweet, but offset by the garam masala and chillies. Add more chilli powder if you prefer the heat. Ingredients2 tbsp sunflower oil1 tsp cumin seedsFresh curry leaves if you have them300g frozen … Read More
This is one dish of chicken, noodles and rice combined together and it’s something that we used to eat at home in India. It’s a firm favourite with everyone I know in India and maybe all around the world? It’s simple, it’s easy and it tastes fantastic!Serves 4 Ingredients150g rice2 nests of egg noodles2-3 tbsp sunflower oil1 medium onion, thinly … Read More
A delicious sandwich, perfect for lunch, dinner or a snack! The three cheeses bring different textures and flavours, making a perfect combination.Serves 2 Ingredients100g paneer, gated100g cheddar, grated100g mozzarella, grated1 small onion, choppedsaltground pepperchilli powderfresh corianderfour pieces of sliced white bread Method – Add all of the cheeses to a bowl and add a small amount of chopped onion and … Read More