Sambhar Masala

This spice blend recipe was passed down to me by a family friend and is tried and trusted. It is the key ingredient to making authentic sambhar masala or South Indian lentils. Ingredients 50g coriander seeds10 dried red chillies (mixed varieties, stalks removed)1 tbsp black mustard seeds1 tbsp urad dal (split black lentils)1 tbsp chana dal (split chickpeas)1 tbsp toor … Read More

Sambhar – South Indian Lentils

This is my favourite dal recipe, it has a delicious nutty flavour and is the perfect accompaniment to masala dosa and lemon rice. it’s really important to use toor dal for an authentic flavour and remember to prepare the sambhar masala first! Serves four Ingredients 250g toor dal (split pigeon peas)1 tbsp chana dal (split chickpeas)1½ tsp salt1 tsp turmeric … Read More