This is a masterclass on making the most perfect idli every time. Whether you are an experienced cook or a beginner in the kitchen, this recipe is easy to follow and will deliver delectable results. No idli is complete without a coconut chutney! Top Tips– You will need an idli stand IngredientsFor the Idli3 cups of rice1 cup urad dal … Read More
This spice blend recipe was passed down to me by a family friend and is tried and trusted. It is the key ingredient to making authentic sambhar masala or South Indian lentils. Ingredients50g coriander seeds10 dried red chillies (mixed varieties, stalks removed)1 tbsp black mustard seeds1 tbsp urad dal (split black lentils)1 tbsp chana dal (split chickpeas)1 tbsp toor dal … Read More
This is my favourite dal recipe, it has a delicious nutty flavour and is the perfect accompaniment to masala dosa and lemon rice. it’s really important to use toor dal for an authentic flavour and remember to prepare the sambhar masala first!Serves four Ingredients250g toor dal (split pigeon peas)1 tbsp chana dal (split chickpeas)1½ tsp salt1 tsp turmeric powder1 tbsp … Read More