This rainbow card sabzi comes together in minutes and is super easy to make. Enjoy the simplicity and warmth of a homemade feast with fresh paratha of your choice. Ingredients200g rainbow chard, roughly chopped2 brown onions, roughly choppedoil of choice1 tsp cumin seeds1 tsp black mustard seeds3 garlic cloves, grated1″ fresh ginger, grated2 large tomatoes, roughly chopped2 red potatoes, peeled … Read More
This is the best recipe to make when you can get your hands on some lovely carrots with their green tops. It’s also a very popular recipe in India during the winter so I thought I would share with you all to enjoy. Did I mention is was also vegan? Ingredients5 large carrots, peeled and roughly chopped5 carrot greens, finely … Read More
I have been meaning to share this recipe for so long. This a great mid-week meal option as it’s ready in minutes and, as always, super tasty. Ingredients1 cabbage, thinly sliced2 red potatoes, peeled and roughy choppedoil of choice1 tsp cumin seeds1 tsp mustard seeds½ tsp turmeric powder½ tsp chilli powder½ tsp salt½ tsp garam masala½ tsp chaat masala Method– … Read More
A.K.A. Garja Matar Ki Sabji. This recipe is a wholesome winter meal. It can be vegan if you swap out the ghee for any oil of your choice. Serves 4 people. Ingredientsghee or sunflower/rapeseed/vegetable oil1 small red onion1 green chillithumb-sized piece of ginger1 small tomato1 tbsp cumin seedspinch of asafoetida4 carrots, peeled and chopped into small cubes½ tsp turmeric½ tsp … Read More