Warming Mixed Vegetable Sabji

This warming delicious and very healthy mixed vegetable sabji is a great way to enjoy the winter vegetables you might have available where you live. Serve it with some salad, raita and parathas. Ingredients 1 large onion, roughly chopped2-3 tbsp sunflower oil1 tsp cumin seedsHandful curry leaves2 garlic cloves, grated2 tomatoes, chopped100ml water2 carrots, peeled and chopped1 large red potato, … Read More

Asparagus and Paneer Sabji

A great way to cook seasonal asparagus, this is a lovely quick vegetarian stir fry, ready in minutes. The paneer absorbs all of the flavours of the chaat masala and goes really well with the asparagus.

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Rainbow Chard and Potato Sabji

Use the beautiful rainbow colours of seasonal chard to make a quick and delicious vegan dish. If you don’t have chard, you can make this with kale or even humble spinach. A perfect accompaniment or side dish for any curry. Serves 4 Ingredients 600g rainbow chard2 tbsp sunflower or rapeseed oil1 tsp cumin seeds1 medium onion, thinly sliced3 garlic cloves400g … Read More

Chickpea Paneer Egg Sabji

This makes a delicious quick meal that we all love. It’s really versatile – you can serve it as a sabji (which means vegetable dish) with rotis, naan or chapatis, or as a pulao to use up leftover rice. Eat it on its own as a supper, or as a delicious addition to a family picnic, or even for children’s … Read More