sabji

Cabbage & Potato Sabzi

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I have been meaning to share this recipe for so long. This a great mid-week meal option as it’s ready in minutes and, as always, super tasty.  Ingredients1 cabbage, thinly sliced2 red potatoes, peeled and roughy choppedoil of choice1 tsp cumin seeds1 tsp mustard seeds½ tsp turmeric powder½ tsp chilli powder½ tsp salt½ tsp garam masala½ tsp chaat masala Method– … Read More

Alu Sabji, No Onion

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A bit of a different Sabji – No onion, tomato, ginger, or garlic. In spite of that, it is still delicious and very easy to make! Ingredients1kg red potatoesrapeseed/vegetable/sunflower oil1 tsp black mustard seeds1 tsp cumin seeds2 green chillies, broken into pieces1 handful of fresh curry leaves½ tsp turmeric powder2 tsp ground cumin1 tsp amchoor powder/dried mango powder1 tsp chilli … Read More

Roast Chicken Sabji

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An easy and delicious Sabji which you can enjoy in several different ways and a perfect way to use any leftover chicken. Ingredientsleftover roast chickensunflower/rapeseed/vegetable oil2 medium onions, thinly sliced4 tbsp natural yoghurt1 tsp cumin seeds1 stick of cinnamon 6-8 cardamom pods2 dried red chillies4 garlic cloves, roughly chopped1 tsp salt1 tsp garam masala2 tsp ground coriander1 tsp chilli powder1 … Read More

Warming-mixed-veg-sabji

Warming Mixed Vegetable Sabji

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This warming delicious and very healthy mixed vegetable sabji is a great way to enjoy the winter vegetables you might have available where you live. Serve it with some salad, raita and parathas. Ingredients1 large onion, roughly chopped2-3 tbsp sunflower oil1 tsp cumin seedsHandful curry leaves2 garlic cloves, grated2 tomatoes, chopped100ml water2 carrots, peeled and chopped1 large red potato, peeled … Read More

Asparagus and Paneer Sabji

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A great way to cook seasonal asparagus, this is a lovely quick vegetarian stir fry, ready in minutes. The paneer absorbs all of the flavours of the chaat masala and goes really well with the asparagus.

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Rainbow Chard and Potato Sabji

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Use the beautiful rainbow colours of seasonal chard to make a quick and delicious vegan dish. If you don’t have chard, you can make this with kale or even humble spinach. A perfect accompaniment or side dish for any curry.Serves 4 Ingredients600g rainbow chard, roughly chopped2 tbsp sunflower/rapeseed oil1 tsp cumin seeds1 medium onion, thinly sliced3 garlic cloves400g tin chopped … Read More

Chickpea Paneer Egg Sabji

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This makes a delicious quick meal that we all love. It’s really versatile – you can serve it as a sabji (which means vegetable dish) with rotis, naan or chapatis, or as a pulao to use up leftover rice. Eat it on its own as a supper, or as a delicious addition to a family picnic, or even for children’s … Read More