Comfort in a bowl! This simple yet delicious soup—a versatile choice for all seasons. Whether you’re looking for a warm hug on a chilly day or a light, refreshing option, this soup is sure to please. It’s a perfect vegetarian and healthy meal that everyone will love. Join me and my dear friend John as we guide you through making … Read More
Pitta bread and hummus is an essential snack, and even better when homemade. In this recipe I give you 3 options so that there’s something for everyone. Ingredientsolive oil Lemon Coriander Hummus400g chickpeas, drained and rinsed2 heaped tbsp tahini¼ tsp salt 1 garlic clove20g fresh spinach leaves20g fresh coriander leavesjuice of ½ lemon1-2 tbsp water Beetroot Hummus 1 large beetroot, … Read More
I’m going to take you on a flavour-packed journey with not one, but two sensational roll recipes. Get ready to tantalise your taste buds with my Paneer Roll and Veg Vegan Roll creations Serves 2 Alu Masala Wrap Ingredients2 red potatoes, peel and sliced into chips1 brown onion, thinly slicedoil of choice pinch of asafoetida ½ tsp mustard seeds8 curry leaves1 … Read More
Get ready to turbocharge your lunch hour with my Lunch Box Series – your passport to quick, lip-smacking lunches! Serves 1 Paneer Pepper Rice Ingredients1 brown onion, roughly choppedoil of choice1 tsp cumin seeds1 small red pepper, roughly chopped100g paneer, chopped in to cubes1 tomato, roughly chopped½ tsp salt½ tsp chilli powder½ tsp turmeric powder½ tsp chaat masala125g cooked basmati … Read More
These delicious recipes are from ‘Imad’s Syrian Kitchen‘ by Imad Alarnab. Serves 4 Cauliflower, Red Onions & Red Peppers IngredientsFor the marinade5 garlic cloves, gratedpinch of salt & black pepper2 tbsp tomato purée1 tbsp harissa paste100ml olive oil For the vegetables1 cauliflower, chopped into florets2 romano peppers, roughly chopped2 red onions, roughly chopped1 tsp sumac1 tsp dried/fresh thyme leaves1 tsp … Read More
This delicious dip is perfect for any occasion. Serve with crisps, pakoras, or fallafel. Ingredients4 red peppersolive oil2 handfuls of walnuts1 red onion, finely chopped4 garlic cloves, roughly chopped4 red chillies, roughly chopped2 tsp aleppo pepper/paprika 1 tsp salt 1 tsp ground black pepper2 tbsp pomegranate molasses 2 tbsp lemon juice1 handful of flat leaf parsley Method– Preheat the oven … Read More
This is a warming, comforting and absolutely delicious soup to be enjoyed piping hot. So much flavour is added with the roasted vegetables and the lentils, finished with mascarpone cheese for the depth and creaminess.
This is a delicious dip, chutney or a side dish from Ripe Figs by Yasmin Khan. Perfect for snacks with some bread, crisps or other snacks. Hope you will try this and enjoy it with your family and friends. Ingredients3 red peppers, chopped in half and deseededolive oil100g walnuts1 garlic clove, smashed and chopped3 tbsp pomegranate molasses2 tbsp lemon juice½ … Read More