Aleksandar Taralezhkov teaches us how to make and amazing filo pie from scratch! This recipe happens to have a vegetarian filling and vegan pastry. You can use pre-bought filo pastry as well. IngredientsFor the Filo Pastry500g plain flour½ tbsp salt 1 ½ tbsp olive oil250ml water For the Filling2 leeks, finely chopped250g butter3 tbsp yoghurt150g feta cheese, crumbled3 eggs For … Read More
I am a big fan of Tandoori chicken so decided to make a curry with this gorgeous chicken. The tandoori spice mix is easily available in the supermarkets and Asian superstores and is a great spice mix to always have in the cupboard. IngredientsFor the Chicken Marinade4 tbsp natural yogurt1 tsp salt1 tbsp tandoori masala2 garlic cloves, grated1 inch ginger, … Read More
This is a combination of 2 of my favourite recipes, butter chicken and biryani and it tastes outstanding. IngredientsFor the Marinated Chicken4 tbsp natural yogurt1 tsp garam masala1 tsp salt1 tsp chilli powder1 tsp sunflower oil2 garlic cloves, grated1 inch ginger, grated8 boneless skinless chicken thighs, chopped into bite size pieces For the Rice500g basmati rice5 cardamom pods1 bay leaf5 … Read More
This recipe for Butter Chicken is one of my favourites. This is a healthier and easier version of the popular Take Away dish.