Cucumber Raita

Introducing a great side dip perfect for cooling down all those hot and spicy dishes. With just a few ingredients, it’s ready in minutes, providing a refreshing and flavourful finish to your meal.

Rainbow Chard Sabzi

This rainbow card sabzi comes together in minutes and is super easy to make. Enjoy the simplicity and warmth of a homemade feast with fresh paratha of your choice. Ingredients200g rainbow chard, roughly chopped2 brown onions, roughly choppedoil of choice1 tsp cumin seeds1 tsp black mustard seeds3 garlic cloves, grated1″ fresh ginger, grated2 large tomatoes, roughly chopped2 red potatoes, peeled … Read More


Warming Mixed Vegetable Sabji

This warming delicious and very healthy mixed vegetable sabji is a great way to enjoy the winter vegetables you might have available where you live. Serve it with some salad, raita and parathas. Ingredients1 large onion, roughly chopped2-3 tbsp sunflower oil1 tsp cumin seedsHandful curry leaves2 garlic cloves, grated2 tomatoes, chopped100ml water2 carrots, peeled and chopped1 large red potato, peeled … Read More