Chocolate pistachio kheer This Diwali I am bringing you a classic dessert with a twist, a little addition of chocolate ganache will make your kheer even more special and delicious. Cooked using Tilda Pure Basmati this is a lovely dessert to end a festive meal. (serves 2) 700 ml whole milk 60 gms Tilda pure basmati rice 40 gms … Read More
This red velvet cake is really moist and super delicious. The stunning colour of the sponge looks beautiful against the contrasting cream cheese icing. Great celebration cake! Look out for the special cute taste tester in the end of the video! Subscribe to Food with Chetna to see even more amazing recipes and get your creativity flowing!
We are in week 4 of The Great British Bake Off already and its dessert week! Its summer time which can only mean one thing- Loads of rain! The bakers were tasked with making 12 identical crème brûlée. I do like a nice crème brûlée and just like Mary, I don’t have a blow torch. Mat made coconut and lime, which I loved the … Read More
This is a delicious creamy No Bake Cheesecake with a biscuit base and salted caramel sauce running through. It is layered with sesame brittle to give it an amazing crunchy texture in the middle and gorgeous flavours. Please do give this recipe a go and subscribe to Food with Chetna for more exciting recipe. Enjoy!