A delicious treat. Super indulgent but very easy to make – perfect for cold Sunday afternoon. Ingredients150g unsalted butter150g golden caster sugar3 eggs30g cocoa powder1 pinch of salt1 tsp baking powder200g self-raising flour½ tsp ground cinnamon½ tsp ground cloveszest of 1 orange100ml whole milk100g 70% dark chocolate, roughly chopped For the Sauce 300ml boiled water25g cocoa powder100g soft brown sugar … Read More
Chocolate pistachio kheer This Diwali I am bringing you a classic dessert with a twist, a little addition of chocolate ganache will make your kheer even more special and delicious. Cooked using Tilda Pure Basmati this is a lovely dessert to end a festive meal. (serves 2) 700 ml whole milk 60 gms Tilda pure basmati rice 40 gms … Read More
This red velvet cake is really moist and super delicious. The stunning colour of the sponge looks beautiful against the contrasting cream cheese icing.
We are in week 4 of The Great British Bake Off already and its dessert week! Its summer time which can only mean one thing- Loads of rain! The bakers were tasked with making 12 identical crème brûlée. I do like a nice crème brûlée and just like Mary, I don’t have a blow torch. Mat made coconut and lime, which I loved the … Read More
This is a delicious creamy no bake cheesecake with a biscuit base and salted caramel sauce running through.