potatoes

Dum Alu

by

Join my sister Alpa and me in cooking the most delicious dum aloo recipe!

Rainbow Chard Sabzi

by

This rainbow card sabzi comes together in minutes and is super easy to make. Enjoy the simplicity and warmth of a homemade feast with fresh paratha of your choice. Ingredients200g rainbow chard, roughly chopped2 brown onions, roughly choppedoil of choice1 tsp cumin seeds1 tsp black mustard seeds3 garlic cloves, grated1″ fresh ginger, grated2 large tomatoes, roughly chopped2 red potatoes, peeled … Read More

Best Roast Dinner

by

Indulge in one of my favourite meals—a symphony of perfectly cooked chicken, crispy potatoes, light Yorkshire puddings, greens, all crowned with a luscious gravy. It’s a delightful ensemble of flavors and textures that I hope you’ll love just as much!Serves 4 people. IngredientsFor the Roast Chicken 2 brown onions, roughly chopped2 carrots, roughly chopped1 parsnip, roughly chopped4 celery sticks, roughly … Read More

Potato Chips

by

The ultimate chip-shop style chips, made from the comfort of you own home. Ingredients7 large potatoes (maris piper or red potatoes)oil of choicesaltchilli powder Method– Peel the potatoes and cut them into thick wedges. – Place them in a bowl and cover in water. Let them soak for 10 minutes. – Bring a large pan of water to a boil. … Read More

Chickpea, Pepper, and Potato Shakshuka

by

This is another delicious recipe using basic store cupboard ingredients and I hope you will enjoy it!Serves 4 people. Ingredientsoil of choice2 brown onions, thinly sliced2 red peppers, thinly sliced1½ tsp cumin seeds1 large red potato, chopped into small pieces2 garlic cloves, grated400g chickpeas, drained and rinsed400g chopped tomatoes3 tsp ground cumin1 tsp salt1 tsp turmeric powder2 heaped tsp rose … Read More

Easiest Roast Dinner

by

When I tell you that this is the easiest, most comforting roast chicken and potatoes, I’m telling the truth! It all goes in one pan so the clean up is even easier. Serves 4 people. Ingredients2 brown onions, chopped into thick slices2 large potatoes, chopped into bite-size piecessalt3 tsp vadouvan spice blend/ curry powderoil of choice1 whole spatchcocked chicken1 whole … Read More

Spicy Chicken Harissa with Broccoli & Potatoes

by

This mouthwatering masterpiece is a one-tray wonder! With succulent chicken, wholesome broccoli, and crispy potatoes, all baked to perfection. Super simple and a perfect weekday meal for the whole family. This can be part of a bigger meal or can be eaten on its own. Serves 4 Ingredients4 red potatoes, peeled and quartered8 skinless chicken thighs on the bone2 tbsp harissa … Read More

Alu Paratha (Potato stuffed flatbreads)

by

This recipe is super special to me and very comforting! Ingredientsghee / oil of choice2 medium potatoes (Marris Piper)200g atta/chakki atta flour150ml water1 small red onion1 handful of fresh coriander1” fresh ginger1 green chilli1 tsp roasted and ground cumin1 tsp garam masala1 tsp ground coriander½ tsp chilli powder½ tsp salt½ tsp amchoor (dried mango powder) Method– Add 200g of atta … Read More

Classic Cauliflower Ghobi Alu Sabji

by

I come back to this recipe again and again! It’s a quick and healthy dinner for all the family, ready in under 30 minutes! Ingredientssunflower/vegetable oil1 cauliflower2 medium onions, roughly chopped2 garlic cloves, grated1 thumb-sized piece of ginger, grated1 tsp cumin seeds 2 large tomatoes, roughly chopped2 red potatoes, roughly chopped1 tsp chilli powder1 tsp salt1 tsp turmeric powder2 tsp … Read More

Sarson Ka Saag

by

If you can find fresh mustard leaves, this is definitely one to try! A heavenly dish you can enjoy with your family. Ingredients1 bunch of fresh mustard leavesolive/sunflower/vegetable oil1 handful spinach leaves4 garlic cloves1 thumb-sized piece of garlic2 green chillies2 dried red chillies 1 brown onion, finely chopped1 tsp salt ½ tsp turmeric powder Method– Chop the stems off of … Read More