Alu Paneer | Spinach Flatbreads stuffed with Potatoes & Paneer

This is a perfect meal to warm you up. These are delicious spinach parathas filled with spiced up potato and paneer filling and cooked in ghee and served with butter and yogurt. Hope you will give this a go! Ingredients 3 red or Maris Piper potatoes, peeled and chopped200g fresh spinach leaves400g chapati flour½ tsp salt1 red onion, finely chopped1 … Read More


Coriander Garlic Chilli Potato Wedges

This is a simple and delicious way to cook potatoes adding tons of flavour. These are great as snacks, sides or part of a big meal. This recipe is from the book ‘Saffron in the Souks‘ by John Gregory Smith. Ingredients 3 large red potatoes, cut into wedges3-4 tsp salt3-4 tbsp olive oil2 garlic cloves, smashedBunch fresh coriander, chopped3 red … Read More

Chetna's Bean-and-potato-burger

Bean & Potato Burgers

These simple and delicious burgers are ready in minutes. They should have a slight crispiness on the outside but be super soft inside. I love to eat them with carrots and onions or salad or spinach leaves. Add other sauces or chutneys to your preference. Without the butter and mayonnaise, this is completely vegan. Ingredients Burgers2 medium-sized potatoes, peeled, cut … Read More

Chetna's Green-beans-and-potato-sabji

Green Beans & Potato Sabji

This Alu Sabji is really simple, healthy and delicious. It still has a bite but isn’t super crunchy and raw which is how a Sabji should be to absorb all the spices. Eat as a topping on sourdough or chapati or have with Tarka dhal on the side. Ingredients 1 tsp cumin seeds1 tsp black mustard seeds4 large plum tomatoes, … Read More

Potato Chickpea Chaat

A delicious and quick aloo chaat, a very popular Indian street food. A chaat can be anything, and just means something sour with something sweet, and the key is that it is quick to make. Serves 4 Ingredients ½ tsp salt½ tsp chilli powder1 tsp ground cumin1 tbsp amchur (dried mango powder)1 tsp chaat masala3 potatoes, peeled and diced3-4 tbsp … Read More