Aubergine is a one of vegetable that really needs to be cooked properly for its full flavour to be enhanced. I’m going to teach you how to cook Aubergine in 4 delicious ways which will have you falling in love with this humble vegetable. Grilled Aubergine with Walnuts This is a great side or snack to be eaten alongside your … Read More
Another great fridge-raider lunchtime recipe. You can add whatever leftovers you have – I like to add some roasted vegetable and chicken.Serves 3 people. Ingredients150g plain flour150g chapati flour ½ tsp salt½ tsp turmeric powder1 tbsp sunflower oil200ml water2 balls of mozzarella cheesehandful of cheddar cheese, gratedany leftover roasted vegetables, or chickentomato pesto Method– In a large bowl, mix the … Read More
Toasties are an absolute lunchtime staple – super easy to make and one for the kids to enjoy as well! Ingredientsciabatta bun (or your choice of bread)pesto1 medium tomato1 ball of mozzarellaa handful of grated cheddar cheesesalted butterolive oil Method– Slice your buns in half and generously spread the pesto. – Chop the tomato into thin slices and place on … Read More
The perfect way to use up leftover chicken and vegetables from the Sunday roast in an easy midweek meal, ready in minutes. Serves 4 Ingredientscooked chicken, shreddedcooked green beansdried pastaolive oil4 heaped tbsp green pestoparmesan, grated Method – Bring a pan of salted water to the boil. Add enough dried pasta for four people, and cook according to the packet … Read More