Lentil Paratha

These parathas are a great way to use any leftover lentils or tadka dal that you might have in the fridge.

Chilli and Onion Paratha

Paratha is the name for Indian flatbread and it’s one of my absolute flatbreads. This chilli and onion paratha is perfectly paired with a chicken curry. Makes 8 paratha.  Ingredients300g chapati/atta flourghee/oil of choice1 brown onion, finely chopped1 red chilli, finely choppedhandful fresh coriander leaves, finely chopped½ tsp salt Method– Place the flour, salt, onion, coriander, and chilli, in a … Read More

Pesto and Mozzarella Paratha

I am adding a little bit of Italian inspiration to the classic paratha and I assure you, this is one you are going to want to try!Makes 4 paratha.  Ingredients200g chapati/atta flour120ml waterolive oilpinch of saltpinch of black pepperpesto1 ball mozzarella cheese Method – Place the flour, salt, and black pepper in a large bowl. Slowly add the water, a … Read More

Potato and Paneer Paratha

These potato and paneer stuffed flat breads is delicious and goes perfectly with some pickle, chutney, raita, or even a curry!Makes 8 paratha.  Ingredients300g chapati/atta flour60ml waterghee/oil of choicesalt For the Potato Filling2 red potatoes, peeled and boiled100g paneer, grated1 onion, finely chopped1″ fresh ginger, grated1 garlic clove, gratedhandful fresh coriander leaves, roughly chopped (optional)1 tsp ground cumin1 tsp salt1 … Read More

Laccha Paratha

This special flaky paratha is so easy to make and will be enjoyed by the whole family. Makes 4 paratha.  Ingredients200g plain flour¼ tsp salt1 tbsp fine semolina2 tbsp butter100ml waterghee/oil of choiceo Method– Place the flour, salt, semolina, and butter in a large bowl. Mix well. Add some water, a little at a time, and stop when you have … Read More

Saag Alu Paratha

Master the art of making crispy yet soft parathas, bursting with the goodness of spinach and potatoes. Elevate your home-cooking game and impress your taste buds with this authentic Indian recipe.Makes 8 paratha.  Ingredients350g chapati/atta flourghee/oil of choicesalt220g spinach leaves For the Potato Filling4 red potatoes, peeled and roughly chopped1 tsp cumin seeds1 tsp salt1 tsp chilli powder1 tsp turmeric1 … Read More

Chicken Paratha

This recipe is the perfect blend of succulent chicken and aromatic spices, all wrapped up in a warm, flaky parathaServes 5 people. Ingredients400g chapati/atta flourghee/oil of choice300ml water1 tsp salt 1 tsp cumin seedschilli powder (optional)5 red onions, thinly sliced4-6 garlic cloves, finely chopped8 boneless and skinless chicken thighs, sliced into strips100ml natural yoghurt½ tsp salt½ tsp turmeric powder1 tsp … Read More

Layered Egg Paratha

This sensationally delicious paratha has spiced egg layered through it and is a must try.Makes 6 paratha.  Ingredients300g chapati/atta flourghee/oil of choice250ml watersalt chilli powderhandful fresh coriander, finely chopped2 green chillies, finely choppedonion seeds6 eggsharissa paste Method– Place the flour, ½ tsp salt, and ½ tsp chilli powder in a large bowl. Add some water, a little at a time, … Read More

Namak & Ajwain Paratha

This is the most simple and best paratha I enjoyed growing up. Made by using only 3 ingredients, this one is absolutely delicious and and so easy to make.Makes 8 paratha.  Ingredients300g chapati/atta flourghee/oil of choice250ml waterAjwain/carom seedssalt chilli powder (optional) Method– Place the flour in a large bowl. Add some water, a little at a time, and stop when … Read More

Ultimate Cauliflower Paratha

This is the most delicious and comforting paratha, so simple to put together in minutes. You don’t have to precook anything and only need a handful of lovely ingredients to make this warming delicious meal. Hope you will enjoy it with some butter and pickle and yoghurt.Makes 8 paratha.  Ingredients350g chapati/atta flour½ tsp Ajwaingood pinch of salt250ml waterghee/oil of choice … Read More