Chetna's Masala-Papdi

Masala Papdi

Papdi means pastry, and this is a quick and easy recipe for Papdis which are a delicious snack to eat with dips, hummus or chutney, or scrunched up as a chaat. Ingredients 100g plain flour¼ tsp salt¼ tsp chilli powder¼ turmeric powder¼ tsp garam masala¼ tsp carom seeds1 tbsp dried fenugreek leavesSunflower oil Method Measure the flour into a bowl … Read More

Crispy Papdi Snacks

This is a very tasty and popular Indian snack, here is my mother’s recipe which is delicious. The carom seeds add a lovely aniseed flavour to the papdis. My mum adds them, so I do too! Delicious with Indian chutneys and pickles, or raita. Serves 4 Ingredients 300g plain flour½ tsp salt½ tsp chilli powder½ tsp carom seeds1 tbsp sunflower … Read More