Embrace the simplicity and superb deliciousness of this lovely recipe! These delightful pancakes are versatile, allowing you to experiment with fillings of your choice. For a light and refreshing twist, try the salmon, dill, and crème fraîche filling—a perfect combination for Russian Blinis that will leave your taste buds satisfied! Made in collaboration with Alissa Timoshkina. Makes 4 blini. Ingredients63g … Read More
Also known as Blintzes, these pancakes are popular in Russia. They offer endless filling possibilities, but don’t miss out on trying them with the sweet apricot filling—it’s simply delicious.Makes 10 blini. Ingredients125g plain flour250g whole milk½ tbsp sugar¼ tsp salt 1 eggbutter5 apricots, halved and de-seededhandful flaked almondshoney, to drizzle For the Filling250g cottage cheese250g ricotta cheese250g dried apricots2 tsp … Read More
These fluffy, eggless pancakes are moist and delicious. Perfect for a indulgent breakfast. Ingredients200ml whole milkjuice of ½ lemon200g plain flour1 tsp baking powder½ tsp baking soda2 tbsp caster sugar3 mango, peeled and deseeded/ 70g mango purée1 tsp vanilla extract2 tbsp unsalted butter, melted To Serve 200 ml double cream 2 tbsp sugarhandful of fresh raspberriesgolden syrup Method– Add the whole milk … Read More
It is always fun to cook with the family and it is even better on Valentine’s Day when we can celebrate all kinds of love, I often find myself entertaining and cooking for friends too. It gives me so much joy to feed everyone, trying new dishes, recipes and some family favourites As they say, “there is no sincerer love … Read More