This is my favourite samosa chaat recipe where the chickpeas are cooked with sweet, sour and spicy elements to be served with the potato and peas samosa! A must try! IngredientsFor the Filling3 red potatoes, peeled and roughly chopped1 tbsp fennel seeds1 tbsp coriander seeds1 tsp cumin seedsghee/oil of choice1″ fresh ginger, finely chopped1 green chilli, finely chopped1 tsp turmeric … Read More
These spicy, crispy chicken bites are the ultimate crowd please. And super easy to make! Ingredients 300g chicken breastsoil of choice For the Batter¼ tsp salt ¼ tsp chilli powder¼ tsp ground coriander¼ tsp garam masala¼ tsp tandoori masalapinch of black pepper1 green chilli, finely chopped1 garlic clove, grated½ inch fresh ginger, grated1 tsp lemon juice1 tbsp rice flour1 tbsp plain … Read More
These are my favourite snack and I hope this recipe will make you love them as much as I do. These pakora are beautifully thin and crispy, and the ultimate comfort food. To achieve the super thin potato slices, I use a mandoline. Ingredients 1 red potatoes, thinly slicedoil of choice For the Batter70g gram flour½ tsp ajwain/carom seeds½ tsp salt½ … Read More
In this masterclass I will teach how to make a selection of pakoras, cooked perfectly every time! Ingredients 1 cauliflower, chopped into small florets1 aubergine, thinly sliced1 large red potatoes, peeled and thinly sliced4 large green chilliesoil of choice For the Batter200g gram flour1 tsp chaat masala½ tsp carom seeds½ tsp red chilli powder¾ tsp salt½ tsp turmeric powder (optional)100ml water … Read More
This is a perfect gluten-free, afternoon snack option! Super moreish and tasty. Ingredients oil of choice 2 courgettes, thinly sliced 2 fresh garlic bunches, thinly sliced 100g gram flour 50g rice flour1 tsp salt 1 tsp chilli powder½ tsp turmeric powder1 tsp chaat masala 1 tsp ground cumin 1 tsp chilli oil Method – Heat 1-2 cups of oil in a deep pan. – In a large bowl, add … Read More
This recipe is super healthy, tasty, and ready in 10 minutes! Serves 6 Ingredients2 brown onions, finely choppedoil of choice1 tsp cumin seeds1 tsp black mustard seeds150g frozen peas2 green chillies, roughly chopped450g paneer1 tsp salt½ tsp turmeric powder½ tsp chilli powder1 tsp garam masala Method– Add 2-3 tbsp of oil to a hot pan. Add the cumin seeds and black … Read More
This delicious and popular Indian dish is made with yogurt, gram flour, and spices. This recipe easy to follow and will give you the perfect Punjabi Kadhi every timeServes 6 Ingredients3 brown onions, finely slicesoil of choice¼ tsp asafoetida8-10 fresh curry leaves, ripped 1 tsp cumin seeds½ black mustard seeds200g natural yoghurt110g gram flour1 tsp turmeric powderchilli powder3 red onions, … Read More
These are the ultimate comfort food and a wonderful snack to make whilst wild garlic is in season! However, you can use green onions or spring onions instead.I like to serve mine with some masala chai. Ingredientsoil of your choice1 large handful wild garlic leaves, roughly chopped3 brown onions, roughly chopped½ tsp salt½ tsp chilli powder1 tsp garam masala ½ … Read More
The rice flour makes this super easy pakora so crispy! Eat with coriander chutney or even on sliced white bread with mayo and ketchup! Ingredients2 fresh baby courgettes2 garlic cloves1 red onion, chopped1 green chilli, sliced½ tsp chilli powder½ tsp salt6 tbsp gram flour (70g)Sunflower oil4 tbsp/50g rice flour Method– Slice ends off the courgettes and coarsely grate into a … Read More