Aubergine, Tomato & Chickpea Bake
This recipe is inspired by Sammi Tamimi and Tara Wigley’s Book, ‘Falastin‘.This recipe serves 4 people. Ingredientsextra virgin olive oil5 aubergines, sliced into 1cm thicksaltpepper2 brown onions, finely chopped6-8 garlic cloves, finely chopped1 tsp chilli powder1 tsp ground cumin½ tsp ground cinnamon 2 tsp tomato purée2 green peppers, roughly chopped400g chopped tomatoes 400g chickpeas, drained & rinsed1 ½ tsp sugar2 … Read More