This is the most baked cake in our house and only lasts a day or 2! its simple, easy and no fuss baking. Hope you will enjoy it too! IngredientsFor the Cake Mix60g crunchy peanut butter100g unsalted butter, softened150g golden caster sugar2 large ripe bananas2 eggs200g plain flour2 tsp baking powder pinch of salt100g dark chocolate chips For the Ganachelarge … Read More
One of my favourite things to make and eat is an easy lemon drizzle cake. It’s light, refreshing, and perfect for the summer. IngredientsFor the Cake Mix150g unsalted butter, softened150g soft brown sugar100g self-raising flour50g ground almonds3 large eggszest of 2 lemons1 tbsp lemon juice1 tsp vanilla extract For the Drizzle100g icing sugar2 tbsp lemon juice ½ passionfruit Method– Preheat … Read More
This is my take on french toast, it’s a bit rich and more like a dessert! To bake you own fresh brioche loaf you can follow this recipe. Ingredientsbrioche loaf, sliced thickly200ml milk100ml double cream2 tbsp dark brown sugar2 eggs1 tsp vanilla extract½ ground cardamom½ tbsp butteroil of choiceice creamhoney/ syrup of choice Method– In a bowl, add the milk, … Read More
This a gorgeous, soft loaf with enriched dough. This is a simple recipe but needs a little patience as we need to let the dough rest. You can then use this recipe to make the bread for your french toast. Ingredients470g strong white flour (bread flour) 2 tsp salt 3 tbsp caster sugar 8g dried fast-action yeast 4 large eggs … Read More
A simple loaf, perfect toasted with a generous amount of salted butter! Ingredients320g bread flour 1tsp salt1tsp fast-action yeast25g butter, softened1 heaped tbsp harissa pasta200ml water Method– Preheat the oven to 220°C / 200°C with a fan. – In a large bowl, add the bread flour, salt, fast-action yeast, and butter. Mix well. – Add the harissa paste and mix. … Read More
This is such a simple recipe for a roasted garlic and sundried tomato loaf. So much flavour comes from roasting the garlic and the lovely tomatoes. You can also make it just with the garlic or tomato if preferred. The garlic flavouring runs all the way through. Try it warm with butter or with any soups or curry.
