Italian

Italian Meringue Buttercream

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This is my favourite buttercream recipe, perfect for layering and covering cakes. It’s straightforward to make and can be prepared a couple of days in advance. The beauty lies in its versatility – feel free to experiment with different flavours, colours, and textures. With its light, fluffy, and smooth texture, it’s not just excellent for covering cakes but also a … Read More

Italian Celebration Cake

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This recipe is inspired by Giuseppe’s Italian Bakes. This stunning celebration cake has layers of light sponge soaked in amaretto syrup and sandwiched with custard cream and more fresh cream on top. IngredientsFor the Cake6 eggs200g caster2 tsp vanilla bean pastezest of 1 lemon100g pasta flour100g cornflour For the Cream Filling700ml whole milk 1 tsp vanilla bean paste2 tbsp instant … Read More