Indulge in one of my favourite meals—a symphony of perfectly cooked chicken, crispy potatoes, light Yorkshire puddings, greens, all crowned with a luscious gravy. It’s a delightful ensemble of flavors and textures that I hope you’ll love just as much!Serves 4 people. IngredientsFor the Roast Chicken 2 brown onions, roughly chopped2 carrots, roughly chopped1 parsnip, roughly chopped4 celery sticks, roughly … Read More
Delicious rice and peas served with some lovely Jerk gravy to go with the Jerk Chicken. This recipe is from Mellisa Thompson’s book ‘MotherLand’.Serves 4 IngredientsFor the Riceoil of choice3 spring onions, finely choppedhandful of fresh thyme, roughly chopped2 garlic cloves, finely chopped, 1 scotch bonnet chilli400g red kidney beans 1 tsp dried pimento300g long grain rice, rinsed and drained200ml … Read More
When I first moved to the UK I had never tried gravy before but I once I did, I was completely converted. I have since made it my mission to create the best gravy recipe which I’m going to share with you now! Ingredients1kg chicken wings4 celery sticks, roughly chopped3 carrots, peeled and roughly chopped2 brown onions, roughly chopped10 garlic … Read More