Indulge in one of the best Cappuccino cakes ever – moist, soft, light, and utterly delicious. Layers of perfection with mascarpone coffee cream sandwiched in between. This is not just a cake; it’s a dreamy, coffee-infused delight that will have you savouring every heavenly bite! Made with Henrietta Inman, I’m so excited for you to try this recipe. IngredientsFor the … Read More
These little balls of delight are perfect for party nibbles, a quick snack, or accompaniment to a main meal! Ingredients3 red potatoes, peeled, boiled, and cooled225g paneer, crumbled or grated2 red onions, finely chopped2 garlic cloves, finely chopped1 tsp salt1 tsp chilli paste1 tsp garam masala3 tbsp cornflourhandful fresh coriander leaves, finely chopped Method– Mash the potatoes in a large … Read More
Pitta bread and hummus is an essential snack, and even better when homemade. In this recipe I give you 3 options so that there’s something for everyone. Ingredientsolive oil Lemon Coriander Hummus400g chickpeas, drained and rinsed2 heaped tbsp tahini¼ tsp salt 1 garlic clove20g fresh spinach leaves20g fresh coriander leavesjuice of ½ lemon1-2 tbsp water Beetroot Hummus 1 large beetroot, … Read More
This recipe is super healthy, tasty, and ready in 10 minutes! Serves 6 Ingredients2 brown onions, finely choppedoil of choice1 tsp cumin seeds1 tsp black mustard seeds150g frozen peas2 green chillies, roughly chopped450g paneer1 tsp salt½ tsp turmeric powder½ tsp chilli powder1 tsp garam masala Method– Add 2-3 tbsp of oil to a hot pan. Add the cumin seeds and black … Read More
This delicious and popular Indian dish is made with yogurt, gram flour, and spices. This recipe easy to follow and will give you the perfect Punjabi Kadhi every timeServes 6 Ingredients3 brown onions, finely slicesoil of choice¼ tsp asafoetida8-10 fresh curry leaves, ripped 1 tsp cumin seeds½ black mustard seeds200g natural yoghurt110g gram flour1 tsp turmeric powderchilli powder3 red onions, … Read More
Pit bread and hummus is an essential snack, and even better when homemade. This is a really easy recipe, the pita bread just needs around 2 hours to prove. IngredientsFor the Pita Bread400g plain flour1 tsp salt1 tsp fast-action yeast1 tsp caster sugar200ml water20ml whole milk For the Hummus 800g tinned chickpeas, rinsed3 tbsp tahinijuice of 1 lime 2 garlic … Read More
Chapati, Roti, Rotli, you name it! The perfect accompaniment to any Indian dish. This recipe serves 4. Ingredients300g atta flour WaterSalted butter Tips and Tricks– You can use wholemeal flour if you don’t have atta flour – Room temperature water is best– Make sure to let your dough rest for at least 30 minutes, otherwise your chapati will be dry … Read More
The perfect accompaniment to any Indian dish. You don’t need any yeast or loads of time, these naan are ready in 30 minutes! Ingredients500g plain flour1 tsp salt½ tsp sugar1 tsp baking powder100ml milk, warmed1 egg100ml watersunflower/rapeseed/vegetable oil4 tbsp salted butter, softened3 cloves of garlic, grated1 red chilli, finely chopped1 handful of fresh coriander, finely chopped Method– Mix the flour, … Read More
How to make the most delicious Pakoras at home. Perfect as a quick snack, accompaniment to a main meal, or for party bites! Ingredients2 brown onions2 garlic cloves1 thumb-sized piece of ginger1 handful of fresh coriander1 green chillisunflower oil/ rapeseed oil½ tsp salt½ tsp chilli powder½ tsp ground cumin½ tsp chaat masala80g gram flour Tips & Tricks– You can use … Read More
I am really excited to share this Gluten free, Guilt free recipe made by Baking Star Kate Henry. These Basil and Nectarine Mini Frangipane cakes are super delicious and light.