Treat your taste buds to a culinary delight with these super delicious chilli garlic prawns. Easy to make, packed with flavour, and guaranteed to disappear in minutes! Serves 1-2. Ingredients6 large king prawnsoil of choice4 garlic cloves, finely chopped1″ fresh ginger, finely chopped1 green pepper, roughly chopped1 red pepper, roughly chopped1 red onion, roughly chopped1 red chilli, roughly chopped1 tbsp … Read More
This beautiful tear-and-share bread is easy to make and incredibly delicious. It’s an excellent starting point for those new to bread making, so don’t forget to give it your all while kneading. If coriander isn’t your thing, no worries – simply swap it with flat-leaf parsley or stick to the classic combination of garlic and oil. Enjoy the simplicity and … Read More
This is an absolute winner, with stunning flavours of wild garlic, red onions, potatoes and halloumi this tastes amazing and really easy to make as well. Ingredientsoil of choice1 large red onion, thinly sliced1 large red potato, chopped into small pieces225g halloumi, cubedlarge handful wild garlic, rinsed and roughly choppedsaltchilli powder to taste8 eggs¼ tsp black pepperlarge handful grated cheese … Read More
This recipe is so special to me. When I first moved to the UK, I lived over an Italian restaurant and used to go downstairs to eat this meal all the time. This is the perfect, easy midweek meal for the whole family to enjoy.Serves 2 Ingredients200g spaghetti6 garlic cloves, thinly slicedolive oil2 large sun-dried tomatoes, finely chopped1 tsp chilli … Read More
I’m using moong dal to create this delicious vegan dal.Serves 4 Ingredients2 brown onions, thinly sliced400g moong dalsaltturmeric powderoil of choicepinch of asafoetida2 red chillies1 tsp amchoor powder1 tsp garam masala Method– Place the dal in a pan and cover in 1200ml water. Add salt and turmeric powder and bring to a boil. Cover and cook for 1 hour. Alternatively, … Read More
This is a perfect gluten-free, afternoon snack option! Super moreish and tasty. Ingredients oil of choice 2 courgettes, thinly sliced 2 fresh garlic bunches, thinly sliced 100g gram flour 50g rice flour1 tsp salt 1 tsp chilli powder½ tsp turmeric powder1 tsp chaat masala 1 tsp ground cumin 1 tsp chilli oil Method – Heat 1-2 cups of oil in a deep pan. – In a large bowl, add … Read More
The perfect accompaniment to any Indian dish. You don’t need any yeast or loads of time, these naan are ready in 30 minutes! Ingredients500g plain flour1 tsp salt½ tsp sugar1 tsp baking powder100ml milk, warmed1 egg100ml watersunflower/rapeseed/vegetable oil4 tbsp salted butter, softened3 cloves of garlic, grated1 red chilli, finely chopped1 handful of fresh coriander, finely chopped Method– Mix the flour, … Read More
This is the most delicious, creamy, stunning dal, that is super simple to make but takes a bit of your time, which makes it all worth it in the end.
This is a delicious hearty dal recipe with some added goodness of spinach and depth with lovely garlic. Enjoy it as a soup or with some piping hot rice.
This recipe is really special to me but so easy to cook.Serves 4 Ingredients3 onions finely chopped8-10 garlic cloves finely chopped3-4 tbsp sunflower oil1 tsp cumin seeds2 tbsp tomato puree8 chicken thighs on the bone1 tsp salt2 tsp ground coriander1 tsp turmeric1 tsp chilli powder100ml water200g spinach leaves, rinsed and roughly choppeddouble cream to serve (optional) Method – Add the … Read More