How to make perfect Chapatis on Food with Chetna

Watch my video to learn making beautifully soft home made Chapatis, also known as Roti or Fulka in India. These flat breads are really straightforward to make. Once you have tasted these you will never eat shop bought wraps again! There are so many ways to eat these as wraps, with all sorts of curries or just warm with some … Read More

Just desserts?

We are in week 4 of The Great British Bake Off already and its dessert week! Its summer time which can only mean one thing- Loads of rain! The bakers were tasked with making 12 identical crème brûlée. I do like a nice crème brûlée and just like Mary, I don’t have a blow torch. Mat made coconut and lime, which I loved the … Read More

Sesame Brittle and Salted Caramel Cheesecake

This is a delicious creamy No Bake Cheesecake with a biscuit base and salted caramel sauce running through. It is layered with sesame brittle to give it an amazing crunchy texture in the middle and gorgeous flavours. Please do give this recipe a go and subscribe to Food with Chetna for more exciting recipe. Enjoy!

The Great British Bread week

So it was ‘Bread week’ in The Great British bake off this week. It started with fresh looking Mel and Sue, as enthusiastic as ever, asking all the bakers to make a Quick Bread. These are breads without yeast made with baking powder or bicarb, which sounds more like a cake to me! Anyways they all start swiftly. Matt and Nadiya … Read More

Caramel Sauce

Yay!!! I recently had the lovely Kate Henry join me for some great baking on Food with Chetna. This is the first of my videos with her. You can try making this very easy, quick caramel sauce at home. It is perfect for cakes, cupcakes, cookies, ice-cream, cheesecakes! The possibilities of using this gorgeous caramel sauce are endless. You can … Read More

Here come the biscuits!

Biscuit Week! It was Week Two and that meant Biscuit week on the Great British Bake Off. For the first challenge of the week they were asked to make biscotti. I love biscotti and was really looking forward to what flavours the bakers would come up with. Alvin chose jackfruit, unusual to use in biscuits. I love jackfruit and the … Read More