This chicken and egg biryani, cooked by my family friend Priya Nagrath was delicious and easy to put together. For all those people who prefer boneless chicken in their dishes this works perfectly. Served with a side of some fresh crunchy raita to round up the flavours of the biryani. Biryani is something that takes time to cook, it is … Read More
This is an absolutely delicious veg burger made with onion bhaji or onion pakora. You can make it vegan by removing the egg. Makes 2 burgers Ingredients2 burger bunsoil of choice¼ cucumber, finely sliced1 tomato, finely slicedhandful salad leavesbutter 2 runny fried eggssriracha For the Bhaji1 large red onion, thinly sliced100g gram flour1 garlic clove, gratedsmall handful fresh coriander leaves, … Read More
This delicious tart has got all my favourite ingredients in it and is perfect for those warm summer days. I like to serve mine with a garden salad. Serves 4 people. Ingredients270g filo pastry sheets400g asparagus50g butter, meltedoil of choice6 large eggszest of 1 lemonhandful fresh coriander leaves, roughly chopped½ tsp salt100g halloumi, roughly chopped200g feta, roughly chopped100g double cream … Read More
This sensationally delicious paratha has spiced egg layered through it and is a must try.Makes 6 paratha. Ingredients300g chapati/atta flourghee/oil of choice250ml watersalt chilli powderhandful fresh coriander, finely chopped2 green chillies, finely choppedonion seeds6 eggsharissa paste Method– Place the flour, ½ tsp salt, and ½ tsp chilli powder in a large bowl. Add some water, a little at a time, … Read More
This is an easy, delicious lunchtime meal. Perfect for the kids during the summer holidays.Makes 3 wraps Ingredients225g paneer, chopped into long thin pieces1 red pepper, chopped into long thin pieces1 red onion, chopped into long thin pieces3 eggs3 tortilla wrapsoil of choicecoriander chutney (optional) For the Marinade150g natural yoghurt½ tsp turmeric powder1 tsp ground cumin½ tsp salt2 tsp tandoori … Read More
This is a delicious and easy egg curry recipe that you must try. Its got fantastic flavours, healthy meal and easy to make.Serves 4 Ingredientsoil of choice12 eggs1 brown onion, roughly chopped1 green pepper, roughly chopped1 bay leaf1 cinnamon stick1 tsp cumin seeds2 brown onions, finely chopped2 tsp ginger and garlic paste 200g passata 4 tbsp natural yoghurt1 tsp salt1 … Read More
This is a quick and easy vegetarian curry, making the most of shop bought curry paste. So delicious!Serves 4-6 Ingredients8 large eggs, hard boiled and peeled2-3 tbsp sunflower oil1 tsp black mustard seeds1 tsp cumin seeds2 onions, thinly sliced2 garlic cloves, grated3 cm root ginger, grated1 whole cauliflower, roughly choppedTandoori curry paste (or tikka masala paste)400ml coconut milk1 tsp salt½ … Read More